How many servings does this recipe make?

This recipe makes 4 servings. You can adjust the portion size directly on this page.

What ingredients do I need for Mediterranean Feta-Artichoke Dip?

You need 5 ingredients. The key ingredients include: 1 container (7 oz.) ATHENOS Original Hummus, 1/2 cup tightly packed arugula, coarsely chopped, 1/2 cup chopped drained canned artichoke hearts, 1/2 cup canned roasted red peppers, chopped, and more.

Is Mediterranean Feta-Artichoke Dip suitable as vegetarian?

Yes, Mediterranean Feta-Artichoke Dip falls under the Vegetarian category and is a great choice for this type of meal.

How do I store leftover Mediterranean Feta-Artichoke Dip?

Keep refrigerated in an airtight container and enjoy within 1–2 days for the best freshness. Best served cold — no reheating needed.

Mediterranean Feta-Artichoke Dip Recipe

Name: Mediterranean Feta-Artichoke Dip
Prep time: 15 min
Cook time: 30 min
Total time: 45 min
Yield: 4 servings
Ingredients: 1 container (7 oz.) ATHENOS Original Hummus; 1/2 cup tightly packed arugula, coarsely chopped; 1/2 cup chopped drained canned artichoke hearts; 1/2 cup canned roasted red peppers, chopped; 1 Tbsp. sliced black olives

Mediterranean Feta-Artichoke Dip – a delicious recipe with arugula, hearts, red peppers, black olives. Easy to follow and perfect for any occasion.

Serves 4 Vegetarian

Servings: persons

1 container (7 oz.) ATHENOS Original Hummus
1/2 cup tightly packed arugula, coarsely chopped
1/2 cup chopped drained canned artichoke hearts
1/2 cup canned roasted red peppers, chopped
1 Tbsp. sliced black olives

Frequently Asked Questions

Quick Info

Servings
4 servings
Calories
9 kcal
Category
Vegetarian

Eats Now Editorial Team

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Mediterranean Feta-Artichoke Dip

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