Grilled Asparagus Covered With Rib Eye Rolls And Ginger-Garlic Soy Sauce Recipe

Name: Grilled Asparagus Covered With Rib Eye Rolls And Ginger-Garlic Soy Sauce
Prep time: 15 min
Cook time: 30 min
Total time: 45 min
Yield: 4 servings
Ingredients: Sauce; 1/4 Cup Ponzu Soy Sauce; 2 tsp Sesame oil; 1 tsp Fine chopped ginger; 1 tsp Chopped garlic; 1 tsp roasted sesame seeds; 8 Asparagus; 1/2 lb Rib Eye Steak (1/4-1/8 in slices); Kosher Salt; Pepper

Servings: persons

1
Sauce
2
Heat oil in small sauce pan (medium low heat) with ginger and garlic for about 5 minutes and turn off the heat.
3
Mix with soy sauce and sesame seeds.
4
Set aside.
5
Asparagus with rib eye
6
Heat grill to 400 u00b0F
7
Rinse and dry the asparagus.
8
Season rib eye slices with kosher salt and pepper.
9
Cut the rib eye slices to 1 inch strips.
10
Roll the rib eye strips on the asparagus.
11
Place the asparagus on grill for about 2 minutes, then turn over for another 2 minutes.
12
Once the asparagus and meat are cooked, place on a plate and cover with sauce.

234

kcal

Calories

Fat

Carbs

Protein

Fat Carbs Protein

* Per serving · 4 servings · Values may vary.

No additional tips available.

No specific allergen information. Please check the ingredient list for possible allergens.

How did you like this recipe?

This recipe makes 4 servings. You can adjust the portion size directly on this page.

You need 10 ingredients. The key ingredients include: Sauce, 1/4 Cup Ponzu Soy Sauce, 2 tsp Sesame oil, 1 tsp Fine chopped ginger, and more.

Yes, Grilled Asparagus Covered With Rib Eye Rolls And Ginger-Garlic Soy Sauce falls under the Vegetarian category and is a great choice for this type of meal.

Store leftovers in an airtight container in the refrigerator for up to 3–4 days. Reheat gently before serving.

Grilled Asparagus Covered With Rib Eye Rolls And Ginger-Garlic Soy Sauce

How did you like this recipe?

Frequently Asked Questions