Grilled And Marinated Zucchini And Yellow Squash Recipe Recipe

Name: Grilled And Marinated Zucchini And Yellow Squash Recipe
Prep time: 15 min
Cook time: 30 min
Total time: 45 min
Yield: 4 servings
Ingredients: 2 medium zucchini, halved lengthwise; 2 medium yellow squash, halved lengthwise; 1/4 cup olive oil; 1 tablespoon olive oil; 1/2 teaspoon kosher salt, divided; 1/2 teaspoon fresh coarse ground black pepper, divided; 2 tablespoons fresh lemon juice; 2 teaspoons grated lemon rind; 1 pinch red pepper flakes; 2 tablespoons finely chopped fresh basil

Servings: persons

2 medium zucchini, halved lengthwise
2 medium yellow squash, halved lengthwise
1/4 cup olive oil
1 tablespoon olive oil
1/2 teaspoon kosher salt, divided
1/2 teaspoon fresh coarse ground black pepper, divided
2 tablespoons fresh lemon juice
2 teaspoons grated lemon rind
1 pinch red pepper flakes
2 tablespoons finely chopped fresh basil

1
Heat grill to high.
2
Brush zucchini and yellow squash with 1 tablespoon oil and season with 1/4 teaspoon salt and 1/4 teaspoon pepper. Grill cut side down until light golden brown, 3 to 4 minutes. Flip and continue grilling until just thoroughly cooked, 4 to 5 minutes longer. Remove from grill and cut crosswise into 1/2-inch thick slices.
3
Whisk together remaining 1/4 cup oil, lemon juice, lemon rind, red pepper flakes and remaining 1/4 teaspoon salt and 1/4 teaspoon pepper in a large bowl. Add zucchini, yellow squash and basil; toss to coat. Cover and let sit at room temperature at least 30 minutes and up to 2 hours before serving.

185

kcal

Calories

Fat

Carbs

Protein

Fat Carbs Protein

* Per serving · 4 servings · Values may vary.

No additional tips available.

No specific allergen information. Please check the ingredient list for possible allergens.

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This recipe makes 4 servings. You can adjust the portion size directly on this page.

You need 10 ingredients. The key ingredients include: 2 medium zucchini, halved lengthwise, 2 medium yellow squash, halved lengthwise, 1/4 cup olive oil, 1 tablespoon olive oil, and more.

Yes, Grilled And Marinated Zucchini And Yellow Squash Recipe falls under the Vegetarian category and is a great choice for this type of meal.

Store leftovers in an airtight container in the refrigerator for up to 3–4 days. Reheat gently before serving.

Grilled And Marinated Zucchini And Yellow Squash Recipe

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