How many servings does this recipe make?

This recipe makes 4 servings. You can adjust the portion size directly on this page.

What ingredients do I need for Spinach & Artichoke Pizza?

You need 6 ingredients. The key ingredients include: 1/4 recipe Perfect Parmesan Pizza Dough, 2/3 cup Philadelphia Herb & Garlic Cream Cheese Product, 1 Tbsp. milk, 1 pkg. (300 g) frozen chopped spinach, thawed, drained, and more.

Is Spinach & Artichoke Pizza suitable as vegetarian?

Yes, Spinach & Artichoke Pizza falls under the Vegetarian category and is a great choice for this type of meal.

How do I store leftover Spinach & Artichoke Pizza?

Store leftovers in an airtight container in the refrigerator for up to 3–4 days. Reheat gently before serving.

Spinach & Artichoke Pizza Recipe

Name: Spinach & Artichoke Pizza
Prep time: 15 min
Cook time: 30 min
Total time: 45 min
Yield: 4 servings
Ingredients: 1/4 recipe Perfect Parmesan Pizza Dough; 2/3 cup Philadelphia Herb & Garlic Cream Cheese Product; 1 Tbsp. milk; 1 pkg. (300 g) frozen chopped spinach, thawed, drained; 1/2 cup chopped drained canned artichoke hearts; 2/3 cup Cracker Barrel Crumbled Feta Cheese with Oregano, Sun Dried Tomatoes and Black Pepper

Spinach & Artichoke Pizza – a delicious recipe with Dough, Philadelphia, milk, hearts, Oregano. Easy to follow and perfect for any occasion.

Serves 4 Vegetarian

Servings: persons

1/4 recipe Perfect Parmesan Pizza Dough
2/3 cup Philadelphia Herb & Garlic Cream Cheese Product
1 Tbsp. milk
1 pkg. (300 g) frozen chopped spinach, thawed, drained
1/2 cup chopped drained canned artichoke hearts
2/3 cup Cracker Barrel Crumbled Feta Cheese with Oregano, Sun Dried Tomatoes and Black Pepper

Frequently Asked Questions

Quick Info

Servings
4 servings
Calories
185 kcal
Category
Vegetarian

Eats Now Editorial Team

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Spinach & Artichoke Pizza

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