BOCA Essentials Roasted Vegetable & Red Quinoa Burgers with Marinated Onions, Cucumbers & Feta

1. 1

   Mix vinegar, sugar and oregano in bowl.

2. 2

   Add cucumbers and onions; toss to coat.

3. 3

   Let stand 15 min.

4. 4

   Drain.

5. 5

   Cook burgers on well-oiled 350 degrees F griddle or flat-top grill 8 to 10 min.

6. 6

   or until internal temperature registers 160 degrees F, turning halfway.

7. 7

   Fill each bun with 1/3 cup marinated vegetables, 1 burger and 1 Tbsp.

8. 8

   cheese.

* Per serving · 4 servings · Values may vary.

No additional tips available.