How many servings does this recipe make?

This recipe makes 4 servings. You can adjust the portion size directly on this page.

What ingredients do I need for Egg, Ham, and Spinach Pizza?

You need 7 ingredients. The key ingredients include: 1 store-bought baked thin-crust pizza crust (preferably whole wheat, Boboli), 4 cups baby spinach leaves, thinly sliced (about 4 oz.), 2 teaspoons olive oil, 3 ounces thinly sliced prosciutto, cut into thin strips, and more.

Is Egg, Ham, and Spinach Pizza suitable as vegetarian?

Yes, Egg, Ham, and Spinach Pizza falls under the Vegetarian category and is a great choice for this type of meal.

How do I store leftover Egg, Ham, and Spinach Pizza?

Store leftovers in an airtight container in the refrigerator for up to 3–4 days. Reheat gently before serving.

Egg, Ham, and Spinach Pizza Recipe

Name: Egg, Ham, and Spinach Pizza
Prep time: 15 min
Cook time: 30 min
Total time: 45 min
Yield: 4 servings
Ingredients: 1 store-bought baked thin-crust pizza crust (preferably whole wheat, Boboli); 4 cups baby spinach leaves, thinly sliced (about 4 oz.); 2 teaspoons olive oil; 3 ounces thinly sliced prosciutto, cut into thin strips; ½ cup grated parmesan cheese (1 1/2 oz.); 3 garlic cloves, thinly sliced; 4 large eggs

Try this homemade Egg, Ham, and Spinach Pizza recipe the whole family will love. Made with store-bought baked thin-crust pizza crust, baby spinach leave…

This Egg, Ham, and Spinach Pizza relies on simple, everyday ingredients such as olive oil, garlic cloves, thinly sliced and large eggs. It comes together quickly and makes 4 servings, at about 338 kcal each. The step-by-step instructions below are written to be easy to follow, even on a busy day.

It's versatile enough for an easy weeknight dinner yet satisfying enough for guests at the weekend. Serve it with your favorite sides, and keep any leftovers for a quick meal the next day.

Updated Jun 30, 2026

Serves 4 Vegetarian

Servings: persons

1 store-bought baked thin-crust pizza crust (preferably whole wheat, Boboli)
4 cups baby spinach leaves, thinly sliced (about 4 oz.)
2 teaspoons olive oil
3 ounces thinly sliced prosciutto, cut into thin strips
½ cup grated parmesan cheese (1 1/2 oz.)
3 garlic cloves, thinly sliced
4 large eggs

Frequently Asked Questions

Quick Info

Servings
4 servings
Calories
338 kcal
Category
Vegetarian

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