Creamed Spinach With Nutmeg And Golden Raisins

1. 1

   Bring a large kettle half filled with lightly salted water to a boil.

2. 2

   Add the spinach, pushing it down into the pot with a large spoon.

3. 3

   Cook until the leaves are softened and turn bright green, about 1 minute.

4. 4

   Immediately drain the spinach and plunge it into a large bowl of cold water to stop the cooking.

5. 5

   When cool, drain well and use your hands to remove as much excess water as possible.

6. 6

   Transfer the spinach to a cutting board and chop coarsely.

7. 7

   Meanwhile, soak the raisins in 1/2 cup of boiling water for 10 minutes.

8. 8

   Drain the raisins and chop them coarsely; set aside.

9. 9

   Place a large saucepan over medium heat and melt the butter.

10. 10

    Add the garlic and cook, stirring, for 1 minute.

11. 11

    Sprinkle with the flour and cook for an additional 2 minutes, being careful not to let the mixture darken.

12. 12

    Add the cream and nutmeg and simmer for 2 minutes.

13. 13

    Add the spinach and raisins and cook until heated through.

14. 14

    Season with salt and pepper and serve immediately as a side dish or as a complement to steamed and sliced chicken breasts.

* Per serving · 4 servings · Values may vary.

No additional tips available.