Griddled harissa lamb with blueberries recipe

Name: Griddled harissa lamb with blueberries recipe
Prep time: 15 min
Cook time: 30 min
Total time: 45 min
Yield: 4 servings
Ingredients: 2 tbsp harissa paste; 4 tbsp natural yoghurt; 8 lamb chops; 200 g (7.1oz) couscous; 250 ml (8.8fl oz) vegetable or chicken stock; 1 tbsp olive oil; 200 g (7.1oz) blueberries; 4 spring onions, finely sliced; 0.5 lemon, juice only; 50 g (1.8oz) flaked almonds, toasted; 1 handful fresh mint, finely chopped

Servings: persons

1
Mix together the harissa and yoghurt, coat the lamb chops and leave to marinate for at least an hour, or overnight if time allows.
2
Place the couscous into a large pan, add the hot stock and olive oil, stir and cover with cling film, leave for 5 minutes then fluff up with a fork.
3
Add the blueberries, spring onions, lemon juice and most of the toasted almonds and mint.
4
Season to taste.
5
Griddle the marinated lamb chops for approximately 4-5 minutes each side until just cooked through.
6
Serve on a bed of the warm couscous with the remaining toasted almonds and mint sprinkled over.
7
Serve with a green salad.

869

kcal

Calories

Fat

Carbs

Protein

Fat Carbs Protein

* Per serving · 4 servings · Values may vary.

Tips for the best results

Read through all the steps once before you start and measure out your ingredients first — it makes everything go more smoothly.
Taste as you go and adjust the seasoning before serving.
Avoid overcrowding the pan — cook in batches if needed for the best texture.
Let the dish rest for a few minutes before serving so the flavors settle.
Store leftovers in an airtight container in the fridge and enjoy within a few days.

Variations & substitutions

Leave out the nuts to make it nut-free, or swap in seeds for a similar crunch.

No specific allergen information. Please check the ingredient list for possible allergens.

My Personal Notes

Saved locally in your browser — visible only to you.

How did you like this recipe?

This recipe makes 4 servings. You can adjust the portion size directly on this page.

You need 11 ingredients. The key ingredients include: 2 tbsp harissa paste, 4 tbsp natural yoghurt, 8 lamb chops, 200 g (7.1oz) couscous, and more.

Yes, Griddled harissa lamb with blueberries recipe falls under the Meat & Poultry category and is a great choice for this type of meal.

Store leftovers in an airtight container in the refrigerator for up to 3–4 days. Reheat gently before serving.

That's it — enjoy your meal!