Greens, Greens, Greens

1. 1

   Cook and stir bacon in Dutch oven or large deep skillet on medium heat until bacon is crisp.

2. 2

   Remove bacon from pan with slotted spoon, reserving 2 Tbsp.

3. 3

   drippings in pan.

4. 4

   Drain bacon on paper towels.

5. 5

   Add onions, garlic and ginger to drippings; cook and stir 5 min.

6. 6

   or until crisp-tender.

7. 7

   Stir in greens; cook and stir 3 min.

8. 8

   or until wilted.

9. 9

   Add crumbled bacon and remaining ingredients; cook 8 min.

10. 10

    or until greens are tender and most of the liquid is absorbed, stirring occasionally.

* Per serving · 4 servings · Values may vary.

No additional tips available.