How many servings does this recipe make?

This recipe makes 4 servings. You can adjust the portion size directly on this page.

What ingredients do I need for Edamame Succotash?

You need 13 ingredients. The key ingredients include: 8 ounces mushrooms, coarsely chopped, 2 tablespoons extra virgin olive oil, sea salt, to taste, ground pepper, to taste, and more.

Is Edamame Succotash suitable as soups & stews?

Yes, Edamame Succotash falls under the Soups & Stews category and is a great choice for this type of meal.

How do I store leftover Edamame Succotash?

Store leftovers in an airtight container in the refrigerator for up to 3–4 days. Reheat gently before serving.

Edamame Succotash Recipe

Name: Edamame Succotash
Prep time: 15 min
Cook time: 30 min
Total time: 45 min
Yield: 4 servings
Ingredients: 8 ounces mushrooms, coarsely chopped; 2 tablespoons extra virgin olive oil; sea salt, to taste; ground pepper, to taste; 16 ounces edamame soybeans; 2 cups frozen corn; 1 cup dried cranberries; 1/2 cup roasted red pepper, diced; Dressing; 2 tablespoons sweet red chili sauce; 1/4 teaspoon Thai red curry paste; 2 tablespoons mirin; 1 1/2 tablespoons toasted sesame oil

Edamame Succotash

Eats Now Editorial Team · 385 kcal · Soups & Stews

Edamame Succotash – a delicious recipe with mushrooms, extra virgin olive oil, salt, ground pepper, edamame soybeans, frozen corn. Easy to follow and perfect for any occasion.

Serves 4 Soups & Stews

Edamame Succotash

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