How many servings does this recipe make?

This recipe makes 4 servings. You can adjust the portion size directly on this page.

What ingredients do I need for Edamame Succotash?

You need 13 ingredients. The key ingredients include: 8 ounces mushrooms, coarsely chopped, 2 tablespoons extra virgin olive oil, sea salt, to taste, ground pepper, to taste, and more.

Is Edamame Succotash suitable as soups & stews?

Yes, Edamame Succotash falls under the Soups & Stews category and is a great choice for this type of meal.

How do I store leftover Edamame Succotash?

Store leftovers in an airtight container in the refrigerator for up to 3–4 days. Reheat gently before serving.

Edamame Succotash Recipe

Name: Edamame Succotash
Prep time: 15 min
Cook time: 30 min
Total time: 45 min
Yield: 4 servings
Ingredients: 8 ounces mushrooms, coarsely chopped; 2 tablespoons extra virgin olive oil; sea salt, to taste; ground pepper, to taste; 16 ounces edamame soybeans; 2 cups frozen corn; 1 cup dried cranberries; 1/2 cup roasted red pepper, diced; Dressing; 2 tablespoons sweet red chili sauce; 1/4 teaspoon Thai red curry paste; 2 tablespoons mirin; 1 1/2 tablespoons toasted sesame oil

Try this homemade Edamame Succotash recipe the whole family will love. Made with mushrooms, extra virgin olive oil, salt and ground pepper. Easy step-by…

This Edamame Succotash relies on simple, everyday ingredients such as mushrooms, coarsely chopped, extra virgin olive oil, sea salt, to taste and ground pepper, to taste. It comes together quickly and makes 4 servings, at about 385 kcal each. The step-by-step instructions below are written to be easy to follow, even on a busy day.

It works as a light main on its own or as a starter alongside crusty bread, and it's just as good for a cozy night in as it is for feeding a crowd. Leftovers keep well, so it's a smart choice for meal prep too.

Updated Jun 30, 2026

Serves 4 Soups & Stews

Tips for the best results

Read through all the steps once before you start and measure out your ingredients first — it makes everything go more smoothly.
Taste as you go and adjust the seasoning before serving.
Avoid overcrowding the pan — cook in batches if needed for the best texture.
Let the dish rest for a few minutes before serving so the flavors settle.
Store leftovers in an airtight container in the fridge and enjoy within a few days.

Variations & substitutions

Feel free to swap in similar ingredients you already have on hand and adjust seasoning to taste.

No specific allergen information. Please check the ingredient list for possible allergens.

My Personal Notes

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Edamame Succotash

Tips for the best results

Variations & substitutions

My Personal Notes

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