Blt Soup Recipe – Eats Now

Name: Blt Soup
Prep time: 15 min
Cook time: 30 min
Total time: 45 min
Yield: 4 servings
Ingredients: 8 slices bacon, cut into 2-inch pieces; 1 medium onion, chopped; 1 -2 stalk celery, chopped; 3 cups beef broth; 1 (14 1/2 ounce) can diced tomatoes; 1 tablespoon Worcestershire sauce; 1/4 - 1/2 teaspoon garlic powder; 1 teaspoon dried parsley; 1/2 teaspoon dried thyme; 1/2 teaspoon ground black pepper; 1 dash hot sauce (optional); 2 cups shredded lettuce

Servings: persons

8 slices bacon, cut into 2-inch pieces
1 medium onion, chopped
1 -2 stalk celery, chopped
3 cups beef broth
1 (14 1/2 ounce) can diced tomatoes
1 tablespoon Worcestershire sauce
1/4 - 1/2 teaspoon garlic powder
1 teaspoon dried parsley
1/2 teaspoon dried thyme
1/2 teaspoon ground black pepper
1 dash hot sauce (optional)
2 cups shredded lettuce

1
In a large pot cook bacon until crisp.
2
Transfer bacon to paper towels to drain. When cool enough to handle crumble the bacon. Discard all but 2 tablespoons of the drippings.
3
Saute the onions and celery in the pan drippings until soft, about 8 minutes.
4
Add the broth, tomatoes, Worcestershire, garlic powder, parsley, pepper, thyme, and hot sauce if desired; bring to a boil. Reduce heat and simmer for 15-20 minutes.
5
Serve immediately topped with bacon and shredded lettuce.

368

kcal

Calories

Fat

Carbs

Protein

Fat Carbs Protein

* Per serving · 4 servings · Values may vary.

No additional tips available.

No specific allergen information. Please check the ingredient list for possible allergens.

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This recipe makes 4 servings. You can adjust the portion size directly on this page.

You need 12 ingredients. The key ingredients include: 8 slices bacon, cut into 2-inch pieces, 1 medium onion, chopped, 1 -2 stalk celery, chopped, 3 cups beef broth, and more.

Yes, Blt Soup falls under the Soups & Stews category and is a great choice for this type of meal.

Store leftovers in an airtight container in the refrigerator for up to 3–4 days. Reheat gently before serving.

Blt Soup

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