How many servings does this recipe make?

This recipe makes 4 servings. You can adjust the portion size directly on this page.

What ingredients do I need for New Mexico Lowfat Green Chile Cornbread?

You need 11 ingredients. The key ingredients include: 1 egg, 32 drops stevia, 1/2 tablespoon apple cider vinegar, 3/4 cup milk, and more.

Is New Mexico Lowfat Green Chile Cornbread suitable as soups & stews?

Yes, New Mexico Lowfat Green Chile Cornbread falls under the Soups & Stews category and is a great choice for this type of meal.

How do I store leftover New Mexico Lowfat Green Chile Cornbread?

Store in an airtight container at room temperature for up to 3–5 days. For longer storage, freeze for up to 3 months — no need to refrigerate or reheat.

New Mexico Lowfat Green Chile Cornbread Recipe

Name: New Mexico Lowfat Green Chile Cornbread
Prep time: 15 min
Cook time: 30 min
Total time: 45 min
Yield: 4 servings
Ingredients: 1 egg; 32 drops stevia; 1/2 tablespoon apple cider vinegar; 3/4 cup milk; 3/4 cup Greek yogurt, plain; 1 cup flour; 3/4 cup cornmeal; 3/4 teaspoon salt; 1 teaspoon baking soda; 1 cup sweet corn; 1/2 cup green chili, roasted

New Mexico Lowfat Green Chile Cornbread

Eats Now Editorial Team · 307 kcal · Soups & Stews

New Mexico Lowfat Green Chile Cornbread – a delicious recipe with egg, drops stevia, apple cider vinegar, milk, Greek yogurt, flour. Easy to follow and perfect for any occasion.

Serves 4 Soups & Stews

New Mexico Lowfat Green Chile Cornbread

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