Green Bean Dumpling Soup Recipe

Name: Green Bean Dumpling Soup
Prep time: 15 min
Cook time: 30 min
Total time: 45 min
Yield: 4 servings
Ingredients: 2 cups cubed potatoes; 1 tablespoon olive oil; 43 ounces chicken stock or 43 ounces vegetable broth; 2 cups green beans; 1 tablespoon chopped garlic; 1/2 medium onion, chopped; 1 tablespoon flour; 1 tablespoon butter or 1 tablespoon margarine; 24 24 ounces half-and-half or 24 ounces cream; dumplings; 2 eggs; 1 cup flour; milk

Servings: persons

2 cups cubed potatoes
1 tablespoon olive oil
43 ounces chicken stock or 43 ounces vegetable broth
2 cups green beans
1 tablespoon chopped garlic
1/2 medium onion, chopped
1 tablespoon flour
1 tablespoon butter or 1 tablespoon margarine
24 24 ounces half-and-half or 24 ounces cream
dumplings
2 eggs
1 cup flour
milk

1
In a large soup kettle, saute potatoes in oil for about 10 minutes, stirring often. Add stock and beans and cook until tender.
2
In a saucepan, melt the butter or margarine and saute the onion and garlic until translucent. Add the flour and cook for three minutes longer. With a whisk, stir in the milk and keep whisking until the mixture is thickened. Set aside.
3
While the soup is simmering, prepare the dumplings. Blend the flour and the egg. Add milk until a thick, doughy mixture is made. You can add salt to taste. Drop the dumplings by a teaspoon into the boiling broth. Whisk the milk and flour mixture into the soup. Add milk or cream as needed to adjust the consistency.
4
Note: The measurements are rather inexact. My own thought is that you probably need 3 tbsp butter and 3 tbsp flour in the roux to make a thickener that would thicken this amount of liquid adequately. The forum poster found the soup too thin. The dumplings were described as tasty, but heavy, and you might want to substitute your own favorite recipe.

2965

kcal

Calories

240

Fat

Carbs

122

Protein

Fat Carbs Protein

* Per serving · 4 servings · Values may vary.

No additional tips available.

No specific allergen information. Please check the ingredient list for possible allergens.

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This recipe makes 4 servings. You can adjust the portion size directly on this page.

You need 13 ingredients. The key ingredients include: 2 cups cubed potatoes, 1 tablespoon olive oil, 43 ounces chicken stock or 43 ounces vegetable broth, 2 cups green beans, and more.

Yes, Green Bean Dumpling Soup falls under the Soups & Stews category and is a great choice for this type of meal.

Store leftovers in an airtight container in the refrigerator for up to 3–4 days. Reheat gently before serving.

Green Bean Dumpling Soup

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