Green & White Scrambled Eggs - Or Scrambled Eggs With Cream

1. 1

   In a small non-stick skillet cook the scallions in the butter over moderately low heat, stirring, until they are soft.

2. 2

   In a bowl whisk together the eggs, the cream cheese, and salt and pepper to taste,.

3. 3

   Pour the egg mixture into the skillet, and cook the mixture over moderate heat, stirring, for 3 to 4 minutes, or until it is cooked through.

* Per serving · 4 servings · Values may vary.

No additional tips available.