Scrambled Eggs Hotel Style... Very Simple

1. 1

   In a medium mixing bowl crack 6 large eggs into the bowl and then add 6 tablespoons of cold tap water. Beat together, then add to a non stick pan with 2 tablespoons of margarine or whipped butter.

2. 2

   Cook over medium heat and be vigilant by constantly stirring. When done, sprinkle with your desired amount of salt and pepper.

3. 3

   * Tip for lesser eggs or more eggs per batches.

4. 4

   The key is to always add one tablespoon of water per egg and one teaspoon of margarine or whipped butter per egg.

* Per serving · 4 servings · Values may vary.

No additional tips available.