Honey Spiced Duck Crepes Recipe

Name: Honey Spiced Duck Crepes
Prep time: 15 min
Cook time: 30 min
Total time: 45 min
Yield: 4 servings
Ingredients: 1 1/2 kg duck; 1 cup soy sauce; 5 cm green ginger, grated; 2 garlic cloves, crushed; 1 tablespoon five-spice powder; 20 pieces crepes; 2 tablespoons honey; 2 tablespoons brown sugar; 2 tablespoons dry sherry; 1/2 tablespoon salt; 1/2 tablespoon five-spice powder; 1/2 tablespoon sesame oil; 1 tablespoon soy sauce; 4 spring onions, garnish; 4 red chilies, garnish

Servings: persons

1 1/2 kg duck
1 cup soy sauce
5 cm green ginger, grated
2 garlic cloves, crushed
1 tablespoon five-spice powder
20 pieces crepes
2 tablespoons honey
2 tablespoons brown sugar
2 tablespoons dry sherry
1/2 tablespoon salt
1/2 tablespoon five-spice powder
1/2 tablespoon sesame oil
1 tablespoon soy sauce
4 spring onions, garnish
4 red chilies, garnish

1
Fill pot with water. Add soy sauce, ginger, garlic and spice powder. Boil briskly for 2 minute.
2
Add duck and boil briskly for another 2 minutes. Allow duck to cool in pot till warm. Remove duck and drain well.
3
Cut duck into half through centre of breast bone. Drain off any excess liquid. Place duck in tray.
4
Mix marinade in bowl. Rub all the marinade well into the skin of duck. Marinade for 2 hours, then bake in oven at 300 Farenheit for 30 minute.
5
Slice duck when cool with very sharp knife.
6
Fold crepe diagonally, place duck meat into centre of crepe. Fold right side of crepe to left and vice versa.
7
Decorate with garnish.

316

kcal

Calories

Fat

Carbs

Protein

Fat Carbs Protein

* Per serving · 4 servings · Values may vary.

Tips for the best results

Read through all the steps once before you start and measure out your ingredients first — it makes everything go more smoothly.
Taste as you go and adjust the seasoning before serving.
Avoid overcrowding the pan — cook in batches if needed for the best texture.
Let the dish rest for a few minutes before serving so the flavors settle.
Store leftovers in an airtight container in the fridge and enjoy within a few days.

Variations & substitutions

Swap the honey for maple syrup or agave for a slightly different but equally rich sweetness.
Brown sugar instead of white sugar adds a deeper, more caramel-like flavor.

No specific allergen information. Please check the ingredient list for possible allergens.

My Personal Notes

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How did you like this recipe?

This recipe makes 4 servings. You can adjust the portion size directly on this page.

You need 15 ingredients. The key ingredients include: 1 1/2 kg duck, 1 cup soy sauce, 5 cm green ginger, grated, 2 garlic cloves, crushed, and more.

Yes, Honey Spiced Duck Crepes falls under the Breakfast category and is a great choice for this type of meal.

Store leftovers in an airtight container in the refrigerator for up to 3–4 days. Reheat gently before serving.

That's it — enjoy your meal!

Honey Spiced Duck Crepes

Tips for the best results

Variations & substitutions

My Personal Notes

How did you like this recipe?

Frequently Asked Questions