How many servings does this recipe make?

This recipe makes 4 servings. You can adjust the portion size directly on this page.

What ingredients do I need for Breakfast Oatmeal Protein Muffins?

You need 7 ingredients. The key ingredients include: 1/2 cup rolled oats, 1 teaspoon baking soda, 1/2 teaspoon pumpkin pie spice, 1/2 banana, mashed, and more.

Is Breakfast Oatmeal Protein Muffins suitable as breakfast?

Yes, Breakfast Oatmeal Protein Muffins falls under the Breakfast category and is a great choice for this type of meal.

How do I store leftover Breakfast Oatmeal Protein Muffins?

Store in an airtight container at room temperature for up to 3–5 days. For longer storage, freeze for up to 3 months — no need to refrigerate or reheat.

Breakfast Oatmeal Protein Muffins Recipe

Name: Breakfast Oatmeal Protein Muffins
Prep time: 15 min
Cook time: 30 min
Total time: 45 min
Yield: 4 servings
Ingredients: 1/2 cup rolled oats; 1 teaspoon baking soda; 1/2 teaspoon pumpkin pie spice; 1/2 banana, mashed; 1 pinch salt; 2 egg whites; 1 egg

Breakfast Oatmeal Protein Muffins – a delicious recipe with rolled oats, baking soda, pumpkin pie spice, banana, salt, egg whites. Easy to follow and perfect for any occasion.

Serves 4 Breakfast

Servings: persons

1/2 cup rolled oats
1 teaspoon baking soda
1/2 teaspoon pumpkin pie spice
1/2 banana, mashed
1 pinch salt
2 egg whites
1 egg

Frequently Asked Questions

Quick Info

Servings
4 servings
Calories
162 kcal
Category
Breakfast

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Breakfast Oatmeal Protein Muffins

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