Green Stuffed Peppers Recipe

Name: Green Stuffed Peppers Recipe
Prep time: 15 min
Cook time: 30 min
Total time: 45 min
Yield: 4 servings
Ingredients: 2 med. green bell peppers; 1/3 pound grnd beef; 1 teaspoon chopped onion; 1/3 c. tomato paste; 1/4 c. water; 1 teaspoon Worcestershire sauce; 1/2 teaspoon salt; 1/8 teaspoon chili pwdr; 4 drops warm pepper sauce; Dash of pepper; 1/4 c. instant rice; 2 ounce. shredded cheddar cheese; Cheese for garnish

Servings: persons

2 med. green bell peppers
1/3 pound grnd beef
1 teaspoon chopped onion
1/3 c. tomato paste
1/4 c. water
1 teaspoon Worcestershire sauce
1/2 teaspoon salt
1/8 teaspoon chili pwdr
4 drops warm pepper sauce
Dash of pepper
1/4 c. instant rice
2 ounce. shredded cheddar cheese
Cheese for garnish

1
Wash peppers, remove tops, seeds and membranes.
2
Parboil in salted boiling water 5-6 min; drain.
3
Brown beef with onion in skillet.
4
Drain off fat.
5
Stir in tomato paste, water, salt, Worcestershire sauce, chili pwdr, pepper sauce and pepper; cover and bring to a boil.
6
Remove from heat.
7
Stir in rice and cheese.
8
Let stand, covered, for 5 min.
9
Divide mix between peppers, upright in baking dish.
10
Bake at 350 degrees for 25 min.

257

kcal

Calories

Fat

Carbs

Protein

Fat Carbs Protein

* Per serving · 4 servings · Values may vary.

Tips for the best results

Read through all the steps once before you start and measure out your ingredients first — it makes everything go more smoothly.
Taste as you go and adjust the seasoning before serving.
Avoid overcrowding the pan — cook in batches if needed for the best texture.
Let the dish rest for a few minutes before serving so the flavors settle.
Store leftovers in an airtight container in the fridge and enjoy within a few days.

Variations & substitutions

Feel free to swap in similar ingredients you already have on hand and adjust seasoning to taste.

No specific allergen information. Please check the ingredient list for possible allergens.

My Personal Notes

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How did you like this recipe?

This recipe makes 4 servings. You can adjust the portion size directly on this page.

You need 13 ingredients. The key ingredients include: 2 med. green bell peppers, 1/3 pound grnd beef, 1 teaspoon chopped onion, 1/3 c. tomato paste, and more.

Yes, Green Stuffed Peppers Recipe falls under the Soups & Stews category and is a great choice for this type of meal.

Store leftovers in an airtight container in the refrigerator for up to 3–4 days. Reheat gently before serving.

That's it — enjoy your meal!