Green Stuffed Peppers Recipe Recipe

Name: Green Stuffed Peppers Recipe
Prep time: 15 min
Cook time: 30 min
Total time: 45 min
Yield: 4 servings
Ingredients: 2 med. green bell peppers; 1/3 pound grnd beef; 1 teaspoon chopped onion; 1/3 c. tomato paste; 1/4 c. water; 1 teaspoon Worcestershire sauce; 1/2 teaspoon salt; 1/8 teaspoon chili pwdr; 4 drops warm pepper sauce; Dash of pepper; 1/4 c. instant rice; 2 ounce. shredded cheddar cheese; Cheese for garnish

Servings: persons

2 med. green bell peppers
1/3 pound grnd beef
1 teaspoon chopped onion
1/3 c. tomato paste
1/4 c. water
1 teaspoon Worcestershire sauce
1/2 teaspoon salt
1/8 teaspoon chili pwdr
4 drops warm pepper sauce
Dash of pepper
1/4 c. instant rice
2 ounce. shredded cheddar cheese
Cheese for garnish

1
Wash peppers, remove tops, seeds and membranes.
2
Parboil in salted boiling water 5-6 min; drain.
3
Brown beef with onion in skillet.
4
Drain off fat.
5
Stir in tomato paste, water, salt, Worcestershire sauce, chili pwdr, pepper sauce and pepper; cover and bring to a boil.
6
Remove from heat.
7
Stir in rice and cheese.
8
Let stand, covered, for 5 min.
9
Divide mix between peppers, upright in baking dish.
10
Bake at 350 degrees for 25 min.

257

kcal

Calories

Fat

Carbs

Protein

Fat Carbs Protein

* Per serving · 4 servings · Values may vary.

No additional tips available.

No specific allergen information. Please check the ingredient list for possible allergens.

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This recipe makes 4 servings. You can adjust the portion size directly on this page.

You need 13 ingredients. The key ingredients include: 2 med. green bell peppers, 1/3 pound grnd beef, 1 teaspoon chopped onion, 1/3 c. tomato paste, and more.

Yes, Green Stuffed Peppers Recipe falls under the Soups & Stews category and is a great choice for this type of meal.

Store leftovers in an airtight container in the refrigerator for up to 3–4 days. Reheat gently before serving.

Green Stuffed Peppers Recipe

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