Big Batch Veggie Patch Soup Recipe

Name: Big Batch Veggie Patch Soup
Prep time: 15 min
Cook time: 30 min
Total time: 45 min
Yield: 4 servings
Cuisine: Soups & Stews
Ingredients: 2 teaspoons olive oil; 1 cup onion (chopped); 1 cup celery; 1 teaspoon garlic (minced); 1 ½ cups sliced mushrooms; 2 cups canned diced potatoes (1 lg can); 1 tablespoon basil; 1 teaspoon onion powder; 1 teaspoon garlic powder; salt; pepper; 2 tablespoons italian seasoning; 6 cups chicken broth; 12 ounces vegetable juice (1 can of v8 juice); 3 cups water; 4 cups diced tomatoes with juice (2 14.5 oz cans); 2 tablespoons tomato paste; 3 (16 ounce) bags frozen mixed vegetables

Servings: persons

2 teaspoons olive oil
1 cup onion (chopped)
1 cup celery
1 teaspoon garlic (minced)
1 ½ cups sliced mushrooms
2 cups canned diced potatoes (1 lg can)
1 tablespoon basil
1 teaspoon onion powder
1 teaspoon garlic powder
salt
pepper
2 tablespoons italian seasoning
6 cups chicken broth
12 ounces vegetable juice (1 can of v8 juice)
3 cups water
4 cups diced tomatoes with juice (2 14.5 oz cans)
2 tablespoons tomato paste
3 (16 ounce) bags frozen mixed vegetables

1
heat oil in stock pot over medium heat.
2
Add onion, celery, garlic and seasonings.
3
cook until onions are translucent.
4
Add broth, tomatoes and juice, tomatoe paste, and 3 cups water.
5
Bring to a boil and let simmer for 20 minutes.
6
Add vegetables and simmer for at least 30 mins before serving.
7
Add more seasonings to taste.
8
The longer it simmers the better.
9
Enjoy !

No nutrition data on file — estimate from the ingredient list.

No additional tips available.

No specific allergen information. Please check the ingredient list for possible allergens.

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This recipe makes 4 servings. You can adjust the portion size directly on this page.

You need 18 ingredients. The key ingredients include: 2 teaspoons olive oil, 1 cup onion (chopped), 1 cup celery, 1 teaspoon garlic (minced), and more.

Yes, Big Batch Veggie Patch Soup falls under the Soups & Stews category and is a great choice for this type of meal.

Store leftovers in an airtight container in the refrigerator for up to 3–4 days. Reheat gently before serving.

Big Batch Veggie Patch Soup

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