How many servings does this recipe make?

This recipe makes 4 servings. You can adjust the portion size directly on this page.

What ingredients do I need for Vichyssoise?

You need 9 ingredients. The key ingredients include: 2 baking potatoes, peeled and cubed, 2 tablespoons butter, 2 leeks, white part only, chopped, 2 cups chicken broth, and more.

Is Vichyssoise suitable as soups & stews?

Yes, Vichyssoise falls under the Soups & Stews category and is a great choice for this type of meal.

How do I store leftover Vichyssoise?

Store leftovers in an airtight container in the refrigerator for up to 3–4 days. Reheat gently before serving.

Vichyssoise Recipe

Name: Vichyssoise
Prep time: 15 min
Cook time: 30 min
Total time: 45 min
Yield: 4 servings
Cuisine: Soups & Stews
Ingredients: 2 baking potatoes, peeled and cubed; 2 tablespoons butter; 2 leeks, white part only, chopped; 2 cups chicken broth; ½ teaspoon salt; ⅛ teaspoon pepper; ⅛ teaspoon nutmeg; ½ cup cream; 1 teaspoon chives, chopped

Vichyssoise – a delicious recipe with baking potatoes, butter, leeks, chicken broth, salt, pepper. Easy to follow and perfect for any occasion.

Serves 4 Soups & Stews

Servings: persons

2 baking potatoes, peeled and cubed
2 tablespoons butter
2 leeks, white part only, chopped
2 cups chicken broth
½ teaspoon salt
⅛ teaspoon pepper
⅛ teaspoon nutmeg
½ cup cream
1 teaspoon chives, chopped

Frequently Asked Questions

Quick Info

Servings
4 servings
Category
Soups & Stews

Eats Now Editorial Team

Passionate cooks who develop and test new recipes every day – from quick weeknight dinners to special occasion feasts.

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Vichyssoise

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