Fried Egg And Yogurt Sandwich Recipe

Name: Fried Egg And Yogurt Sandwich
Prep time: 15 min
Cook time: 30 min
Total time: 45 min
Yield: 4 servings
Ingredients: 4 toasted white bread; 4 tbsp Greek yogurt; 3 tbsp butter; 1 tsp fine chili powder; 1 dash Italian mix herbs or any herbs; 1 slice thinly parmesan cheese; 2 tbsp butter; 2 fried egg; 1 cup ready to eat heinz baked red bean OR; 1 slice baked turkey or ham or bacon (optional add on )

Servings: persons

4 toasted white bread
4 tbsp Greek yogurt
3 tbsp butter
1 tsp fine chili powder
1 dash Italian mix herbs or any herbs
1 slice thinly parmesan cheese
2 tbsp butter
2 fried egg
1 cup ready to eat heinz baked red bean OR
1 slice baked turkey or ham or bacon (optional add on )

1
TOAST BREAD SET ASIDE
2
WARM BAKED RED BEAN IN OVEN SET ASIDE
3
FRIED EGG
4
With butter then fried egg using a ring to hold its shape
5
SPICY BUTTER
6
Melt butter in pan and add fine red chili powder and stir well and off heat immediately
7
TO SERVE
8
Spoon baked red bean onto toasted bread then top with another toasted bread
9
Stir well yogurt in a bowl then add generously on bread and top fried eggs
10
Top spicy butter then parmesan cheese and Italian mix herbs and serve

258

kcal

Calories

Fat

Carbs

Protein

Fat Carbs Protein

* Per serving · 4 servings · Values may vary.

No additional tips available.

No specific allergen information. Please check the ingredient list for possible allergens.

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This recipe makes 4 servings. You can adjust the portion size directly on this page.

You need 10 ingredients. The key ingredients include: 4 toasted white bread, 4 tbsp Greek yogurt, 3 tbsp butter, 1 tsp fine chili powder, and more.

Yes, Fried Egg And Yogurt Sandwich falls under the Soups & Stews category and is a great choice for this type of meal.

Store leftovers in an airtight container in the refrigerator for up to 3–4 days. Reheat gently before serving.

Fried Egg And Yogurt Sandwich

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