Kumara and Chorizo Stew

1. 1

   Heat a large non-stick frying pan on high.

2. 2

   Add chorizo and cook for 1-2 mins until the red oil is released.

3. 3

   Remove from pan and set aside.

4. 4

   Saute onion in same pan for 2-3 mins until tender.

5. 5

   Add kumara, tomatoes, chickpeas and stock (the kumara should be covered in liquid, so add a little more stock or water, if necessary.

6. 6

   ).

7. 7

   Bring the kumara mixture to the boil over high heat.

8. 8

   Return the chorizo to pan.

9. 9

   Reduce heat to low and simmer, covered, for 15-20 mins until kumara is tender.

10. 10

    Season to taste.

11. 11

    Sprinkle with the coriander to serve.

* Per serving · 4 servings · Values may vary.

No additional tips available.