Green Papaya Salad with Spicy Grilled Shrimp Recipe

Name: Green Papaya Salad with Spicy Grilled Shrimp
Prep time: 15 min
Cook time: 30 min
Total time: 45 min
Yield: 4 servings
Ingredients: Juice of 3 limes; 2 tablespoons fish sauce; 1 tablespoon sugar; 1/4 cup peanut oil; 2 fresh Thai bird chiles, minced with seeds; 4 scallions, sliced 1/8-inch, white and green separated; 1/4 cup chopped roasted peanuts; 4 cups green papaya julienne (2 papayas) peeled and seeded; Salt and black pepper to taste; 12 large shrimp, peeled and de-veined, tail on; 1 tablespoon sambal oelek; Juice of 1 lime; 1/4 cup canola oil; Salt and black pepper to taste

Servings: persons

Juice of 3 limes
2 tablespoons fish sauce
1 tablespoon sugar
1/4 cup peanut oil
2 fresh Thai bird chiles, minced with seeds
4 scallions, sliced 1/8-inch, white and green separated
1/4 cup chopped roasted peanuts
4 cups green papaya julienne (2 papayas) peeled and seeded
Salt and black pepper to taste
12 large shrimp, peeled and de-veined, tail on
1 tablespoon sambal oelek
Juice of 1 lime
1/4 cup canola oil
Salt and black pepper to taste

1
In a large bowl, mix the juice, fish sauce and sugar.
2
Whisk in the oil and season.
3
Add the chiles, scallion whites and peanuts.
4
Toss in the papaya and check for seasoning.
5
Let stand 20 minutes before serving.
6
Mix everything together and let marinate for 15 minutes.
7
Season shrimp and place on a hot, oiled grill.
8
Turn frequently and cook for about 8 minutes.
9
PLATING Place a small mound of salad and top with 3 shrimp.
10
Garnish with sliced scallion greens.
11
Wine Suggestion: DVX Champagne 1994 by Mumm Cuvee Napa

581

kcal

Calories

Fat

Carbs

Protein

Fat Carbs Protein

* Per serving · 4 servings · Values may vary.

No additional tips available.

No specific allergen information. Please check the ingredient list for possible allergens.

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This recipe makes 4 servings. You can adjust the portion size directly on this page.

You need 14 ingredients. The key ingredients include: Juice of 3 limes, 2 tablespoons fish sauce, 1 tablespoon sugar, 1/4 cup peanut oil, and more.

Yes, Green Papaya Salad with Spicy Grilled Shrimp falls under the Seafood category and is a great choice for this type of meal.

Keep refrigerated in an airtight container and enjoy within 1–2 days for the best freshness. Best served cold — no reheating needed.

Green Papaya Salad with Spicy Grilled Shrimp

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