How many servings does this recipe make?

This recipe makes 4 servings. You can adjust the portion size directly on this page.

What ingredients do I need for AMIEs Chicche, and Tuna Salad?

You need 7 ingredients. The key ingredients include: 400 grams cooked chicche, 1 (425 gr) can good-quality tuna in olive oil, drained and flaked, 250 grams cherry tomatoes , halves and deseeded, 3 stick celery, diced, and more.

Is AMIEs Chicche, and Tuna Salad suitable as seafood?

Yes, AMIEs Chicche, and Tuna Salad falls under the Seafood category and is a great choice for this type of meal.

How do I store leftover AMIEs Chicche, and Tuna Salad?

Keep refrigerated in an airtight container and enjoy within 1–2 days for the best freshness. Best served cold — no reheating needed.

AMIEs Chicche, and Tuna Salad Recipe

Name: AMIEs Chicche, and Tuna Salad
Prep time: 15 min
Cook time: 30 min
Total time: 45 min
Yield: 4 servings
Ingredients: 400 grams cooked chicche; 1 (425 gr) can good-quality tuna in olive oil, drained and flaked; 250 grams cherry tomatoes , halves and deseeded; 3 stick celery, diced; 1 basil leaves; 1 olive oil, extra virgin; 1 salt and ground black pepper, to taste

Fresh, crisp and full of flavor — this AMIEs Chicche, and Tuna Salad is a must-try. Made with chicche, olive oil, cherry tomatoes and celery. Easy step-…

This AMIEs Chicche, and Tuna Salad relies on simple, everyday ingredients such as grams cooked chicche, celery, diced, basil leaves and olive oil, extra virgin. It comes together quickly and makes 4 servings, at about 480 kcal each. The step-by-step instructions below are written to be easy to follow, even on a busy day.

It's versatile enough for an easy weeknight dinner yet satisfying enough for guests at the weekend. Serve it with your favorite sides, and keep any leftovers for a quick meal the next day.

Updated Jun 30, 2026

Serves 4 Seafood

Servings: persons

400 grams cooked chicche
1 (425 gr) can good-quality tuna in olive oil, drained and flaked
250 grams cherry tomatoes , halves and deseeded
3 stick celery, diced
1 basil leaves
1 olive oil, extra virgin
1 salt and ground black pepper, to taste

Frequently Asked Questions

Quick Info

Servings
4 servings
Calories
480 kcal
Category
Seafood

Eats Now Editorial Team

Recipe developed & tested in-house

Passionate cooks who develop and test new recipes every day – from quick weeknight dinners to special occasion feasts.

Reviewed by the Eats Now Kitchen Team

More about our team →

AMIEs Chicche, and Tuna Salad

Tips for the best results

Variations & substitutions

My Personal Notes

How did you like this recipe?

Frequently Asked Questions