Salmon With Walnut Crunch Recipe

Name: Salmon With Walnut Crunch
Prep time: 15 min
Cook time: 30 min
Total time: 45 min
Yield: 4 servings
Ingredients: 3 tbsp Dijon mustard; 2 tbsp olive oil; 5 tsp honey; 1/2 cup bread crumbs; 1/2 cup finely chopped walnuts; 3 tsp chopped parsley (fresh); 2 lemons; 1 salt to taste; 1 pepper to taste; 6 salmon fillets (approximately 4 ounces each)

Servings: persons

3 tbsp Dijon mustard
2 tbsp olive oil
5 tsp honey
1/2 cup bread crumbs
1/2 cup finely chopped walnuts
3 tsp chopped parsley (fresh)
2 lemons
1 salt to taste
1 pepper to taste
6 salmon fillets (approximately 4 ounces each)

1
Preheat oven to 400.
2
In a small bowl, mix together mustard, olive oil and honey.
3
In another bowl, mix together the bread crumbs, walnuts and parsley.
4
Season each salmon fillets with salt and pepper.
5
Place on a baking sheet lined with parchment paper.
6
Brush salmon with honey mustard mixture.
7
Cover each fillet with bread crumb mixture.
8
Bake in a preheated oven for 20 minutes, or until salmon flakes when tested with a fork.
9
Serve garnished with lemon juice.

524

kcal

Calories

Fat

Carbs

Protein

Fat Carbs Protein

* Per serving · 4 servings · Values may vary.

No additional tips available.

No specific allergen information. Please check the ingredient list for possible allergens.

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This recipe makes 4 servings. You can adjust the portion size directly on this page.

You need 10 ingredients. The key ingredients include: 3 tbsp Dijon mustard, 2 tbsp olive oil, 5 tsp honey, 1/2 cup bread crumbs, and more.

Yes, Salmon With Walnut Crunch falls under the Seafood category and is a great choice for this type of meal.

Store leftovers in an airtight container in the refrigerator for up to 3–4 days. Reheat gently before serving.

Salmon With Walnut Crunch

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