Yuletide Oyster Stew With Buttery Croutons Recipe

Name: Yuletide Oyster Stew With Buttery Croutons
Prep time: 15 min
Cook time: 30 min
Total time: 45 min
Yield: 4 servings
Ingredients: 2 cups (3 to 4 slices) cubed 1/2-inch bread; 1/4 cup Land O Lakes Butter, melted; 2 tablespoons freshly grated Parmesan cheese; 1/2 cup Land O Lakes Butter; 1/4 cup chopped onion; 2 medium (1 cup) carrots, shredded; 1 pound fresh shucked oysters, undrained; 1/4 cup all-purpose flour; 2 cups milk; 2 cups Land O Lakes Heavy Whipping Cream; 1/2 teaspoon salt; 1/4 teaspoon pepper; Fresh cracked pepper

Servings: persons

2 cups (3 to 4 slices) cubed 1/2-inch bread
1/4 cup Land O Lakes Butter, melted
2 tablespoons freshly grated Parmesan cheese
1/2 cup Land O Lakes Butter
1/4 cup chopped onion
2 medium (1 cup) carrots, shredded
1 pound fresh shucked oysters, undrained
1/4 cup all-purpose flour
2 cups milk
2 cups Land O Lakes Heavy Whipping Cream
1/2 teaspoon salt
1/4 teaspoon pepper
Fresh cracked pepper

1
Heat oven to 400F.
2
Toss together all crouton ingredients in bowl.
3
Place onto ungreased baking sheet.
4
Bake, stirring once, 7-10 minutes or until browned.
5
Set aside.
6
Melt 1/2 cup butter in 3-quart saucepan.
7
Add onion, carrots and undrained oysters.
8
Cook over medium heat, stirring occasionally, 8-10 minutes or until edges of oysters curl and vegetables are crisply tender.
9
Remove oysters and vegetables with slotted spoon; set aside.
10
Gradually whisk flour into liquid in pan until smooth.
11
Continue cooking 1-3 minutes or until bubbly.
12
Gradually stir in milk, cream, salt and 1/4 teaspoon pepper.
13
Continue cooking, stirring occasionally, 10-12 minutes or until mixture comes to a full boil.
14
Add oysters and vegetable mixture.
15
Continue cooking 2-3 minutes or until heated through.
16
Ladle soup into individual bowls; sprinkle with croutons and cracked pepper.

873

kcal

Calories

Fat

Carbs

Protein

Fat Carbs Protein

* Per serving · 4 servings · Values may vary.

No additional tips available.

No specific allergen information. Please check the ingredient list for possible allergens.

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This recipe makes 4 servings. You can adjust the portion size directly on this page.

You need 13 ingredients. The key ingredients include: 2 cups (3 to 4 slices) cubed 1/2-inch bread, 1/4 cup Land O Lakes Butter, melted, 2 tablespoons freshly grated Parmesan cheese, 1/2 cup Land O Lakes Butter, and more.

Yes, Yuletide Oyster Stew With Buttery Croutons falls under the Seafood category and is a great choice for this type of meal.

Store leftovers in an airtight container in the refrigerator for up to 3–4 days. Reheat gently before serving.

Yuletide Oyster Stew With Buttery Croutons

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