Green Onion-Parmesan Mashed Potatoes

1. 1

   Cook potatoes in large pot of boiling salted water until tender. Drain.

2. 2

   Process through food mill into same pot.

3. 3

   Melt butter in a small skillet over medium-low heat.

4. 4

   Add green onions and garlic and saute until onion have softened, about 2 minutes, stir in half-and-half.

5. 5

   Stir into potatoes. Add Parmesan and mix until combined.

6. 6

   Season to taste with freshly ground pepper. Season with salt if necessary, sometimes the Parmesan added plenty of salty taste, so be careful to not over-salt.

7. 7

   If the potatoes aren't creamy enough for you, just heat a tablespoon or 2 more of the half-and-half in a microwave and blend until you achieve the desired consistency.

* Per serving · 4 servings · Values may vary.

No additional tips available.