How many servings does this recipe make?

This recipe makes 4 servings. You can adjust the portion size directly on this page.

What ingredients do I need for Green Onion And Bacon Mashed Potatoes?

You need 9 ingredients. The key ingredients include: 4 large baking potatoes, peeled and cut into 2 inch pieces*, 2 c (8 oz) shredded colby-Monterey Jack cheese, 6 to 8 bacon slices, cooked and crumbled, 4 green onions, chopped, and more.

Is Green Onion And Bacon Mashed Potatoes suitable as meat & poultry?

Yes, Green Onion And Bacon Mashed Potatoes falls under the Meat & Poultry category and is a great choice for this type of meal.

How do I store leftover Green Onion And Bacon Mashed Potatoes?

Store leftovers in an airtight container in the refrigerator for up to 3–4 days. Reheat gently before serving.

Green Onion And Bacon Mashed Potatoes Recipe

Name: Green Onion And Bacon Mashed Potatoes
Prep time: 15 min
Cook time: 30 min
Total time: 45 min
Yield: 4 servings
Ingredients: 4 large baking potatoes, peeled and cut into 2 inch pieces*; 2 c (8 oz) shredded colby-Monterey Jack cheese; 6 to 8 bacon slices, cooked and crumbled; 4 green onions, chopped; 2 garlic cloves, pressed; 1/2 c sour cream; 1/4 c butter, softened; 1 1/2 tsp salt; 1/2 tsp pepper

Green Onion And Bacon Mashed Potatoes – a delicious recipe with baking potatoes, colby-Monterey, bacon, green onions, garlic, sour cream. Easy to follow and perfect for any occasion.

Serves 4 Meat & Poultry

Servings: persons

4 large baking potatoes, peeled and cut into 2 inch pieces*
2 c (8 oz) shredded colby-Monterey Jack cheese
6 to 8 bacon slices, cooked and crumbled
4 green onions, chopped
2 garlic cloves, pressed
1/2 c sour cream
1/4 c butter, softened
1 1/2 tsp salt
1/2 tsp pepper

Frequently Asked Questions

Quick Info

Servings
4 servings
Calories
1651 kcal
Category
Meat & Poultry

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Green Onion And Bacon Mashed Potatoes

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