How many servings does this recipe make?

This recipe makes 4 servings. You can adjust the portion size directly on this page.

What ingredients do I need for Green Onion And Bacon Mashed Potatoes?

You need 9 ingredients. The key ingredients include: 4 large baking potatoes, peeled and cut into 2 inch pieces*, 2 c (8 oz) shredded colby-Monterey Jack cheese, 6 to 8 bacon slices, cooked and crumbled, 4 green onions, chopped, and more.

Is Green Onion And Bacon Mashed Potatoes suitable as meat & poultry?

Yes, Green Onion And Bacon Mashed Potatoes falls under the Meat & Poultry category and is a great choice for this type of meal.

How do I store leftover Green Onion And Bacon Mashed Potatoes?

Store leftovers in an airtight container in the refrigerator for up to 3–4 days. Reheat gently before serving.

Green Onion And Bacon Mashed Potatoes Recipe

Name: Green Onion And Bacon Mashed Potatoes
Prep time: 15 min
Cook time: 30 min
Total time: 45 min
Yield: 4 servings
Ingredients: 4 large baking potatoes, peeled and cut into 2 inch pieces*; 2 c (8 oz) shredded colby-Monterey Jack cheese; 6 to 8 bacon slices, cooked and crumbled; 4 green onions, chopped; 2 garlic cloves, pressed; 1/2 c sour cream; 1/4 c butter, softened; 1 1/2 tsp salt; 1/2 tsp pepper

Try this homemade Green Onion And Bacon Mashed Potatoes recipe the whole family will love. Made with baking potatoes, colby-Monterey, bacon and green on…

This Green Onion And Bacon Mashed Potatoes relies on simple, everyday ingredients such as green onions, chopped, garlic cloves, pressed, c sour cream and c butter, softened. It comes together quickly and makes 4 servings, at about 1651 kcal each. The step-by-step instructions below are written to be easy to follow, even on a busy day.

It's versatile enough for an easy weeknight dinner yet satisfying enough for guests at the weekend. Serve it with your favorite sides, and keep any leftovers for a quick meal the next day.

Updated Jun 30, 2026

Serves 4 Meat & Poultry

Servings: persons

4 large baking potatoes, peeled and cut into 2 inch pieces*
2 c (8 oz) shredded colby-Monterey Jack cheese
6 to 8 bacon slices, cooked and crumbled
4 green onions, chopped
2 garlic cloves, pressed
1/2 c sour cream
1/4 c butter, softened
1 1/2 tsp salt
1/2 tsp pepper

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Quick Info

Servings
4 servings
Calories
1651 kcal
Category
Meat & Poultry

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