Grilled Argentinean Chimichurri Chicken With Green Beans

1. 1

   Brush chicken with 1 tablespoon of the oil; sprinkle 1/4 teaspoon each salt and black pepper.

2. 2

   Grill chicken on rack directly over medium heat for 12 to 15 minutes or until no longer pink, turning once halfway through grilling time.

3. 3

   Place beans in microwave-safe 1-1/2-quart dish.

4. 4

   Add 1 tablespoon water.

5. 5

   Cover with vented plastic wrap.

6. 6

   Cook on high 3 minutes; drain.

7. 7

   For Chimichurri sauce, in small food processor bowl combine parsley, the remaining oil, the vinegar, garlic, 1/4 teaspoon salt, and red pepper.

8. 8

   Process until nearly smooth.

9. 9

   Serve chicken and beans topped with Chimichurri sauce, lemon peel, and juice.

* Per serving · 4 servings · Values may vary.