Pineapple Chicken Recipe

Name: Pineapple Chicken
Prep time: 15 min
Cook time: 30 min
Total time: 45 min
Yield: 4 servings
Cuisine: Meat & Poultry
Ingredients: 2 1/2 lbs chicken, cut into 1/2 inch pieces; 1 teaspoon salt; 2 tablespoons soya sauce; 1 tablespoon chicken soup base; Batter; 2 cups Bisquick; 2 eggs; 1 cup milk; 1/8 teaspoon salt; 1 teaspoon chicken soup base; Sauce; 1 cup sugar; 2 tablespoons soya sauce; 1/2 cup cornstarch; 2 cups water; 4 tablespoons vinegar; 1 (398 ml) can pineapple tidbits, drained juice reserved

Servings: persons

2 1/2 lbs chicken, cut into 1/2 inch pieces
1 teaspoon salt
2 tablespoons soya sauce
1 tablespoon chicken soup base
Batter
2 cups Bisquick
2 eggs
1 cup milk
1/8 teaspoon salt
1 teaspoon chicken soup base
Sauce
1 cup sugar
2 tablespoons soya sauce
1/2 cup cornstarch
2 cups water
4 tablespoons vinegar
1 (398 ml) can pineapple tidbits, drained juice reserved

1
Combine chicken pieces, salt, soya sauce and chicken soup base; let sit for 10 minutes.
2
To make batter, mix Bisquick, eggs, milk, salt and second amount of chicken soup base (should be consistency of pancake batter).
3
Add chicken mixture to batter.
4
Drop by spoonfuls into hot fat and deep fry until brown, making sure the chicken inside is cooked (if the chicken pieces are small and if you use medium heat, the chicken should be cooked by the time the batter is nicely browned).
5
For sauce, cook together the sugar, second amount of soya sauce, cornstarch, water, vinegar and juice from pineapple until it is thick and clear.
6
Remove from heat and add pineapple tidbits.
7
To serve, pour sauce over chicken.
8
Serve over rice.

No nutrition data on file — estimate from the ingredient list.

No additional tips available.

No specific allergen information. Please check the ingredient list for possible allergens.

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This recipe makes 4 servings. You can adjust the portion size directly on this page.

You need 17 ingredients. The key ingredients include: 2 1/2 lbs chicken, cut into 1/2 inch pieces, 1 teaspoon salt, 2 tablespoons soya sauce, 1 tablespoon chicken soup base, and more.

Yes, Pineapple Chicken falls under the Meat & Poultry category and is a great choice for this type of meal.

Store leftovers in an airtight container in the refrigerator for up to 3–4 days. Reheat gently before serving.

Pineapple Chicken

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