Pork Chops (Breaded)

1. 1

   Pat the chops dry with paper towel.

2. 2

   Place the flour in a shallow bowl.

3. 3

   Place beaten eggs into a second bowl& season with salt and pepper.

4. 4

   Place the crushed corn flakes into a third bowl seasoned with the tarragon, thyme, marjoram and basil.

5. 5

   The crushed corn flakes can be found in the supermarket next to the Shake-n-bake.

6. 6

   Dredge a chop in the flour and shake off the excess.

7. 7

   Then dip it into the eggs and then into the corn flakes.

8. 8

   Then place it onto either waxed paper or a baking sheet.

9. 9

   Repeat with all of the remaining chops.

10. 10

    Heat a large skillet over medium-high heat with enough olive oil to come halfway up the sides of the chops.

11. 11

    When the oil is hot enough and shimmers, add the chops and fry 3 to 4 minutes on each side, until golden brown and crispy.

12. 12

    Drain on paper towels and serve immediately.

* Per serving · 4 servings · Values may vary.

No additional tips available.