Family Favorite Meatloaf

1. 1

   Preheat oven to 350 degrees Fahrenheit.

2. 2

   Drain the sauce from the vegetables/pasta of the vegetable-beef soup and reserve.

3. 3

   In a large bowl, stir together the egg, vegetables/pasta from the soup, and breadcrumbs.

4. 4

   Add the ground beef and mix until well blended.

5. 5

   Shape meat mixture into a rounded loaf shape and place in a baking dish.

6. 6

   Pour reserved sauce from the soup over the loaf.

7. 7

   Bake, uncovered, at 350 degrees Fahrenheit for 1 hour.

* Per serving · 4 servings · Values may vary.

No additional tips available.