Green Lasagna with Spinach and Ricotta Recipe

Name: Green Lasagna with Spinach and Ricotta
Prep time: 15 min
Cook time: 30 min
Total time: 45 min
Yield: 4 servings
Ingredients: 1 1/2 cup parmesan, parmigiano-reggiano cheese, grated grated; 1 pound spinach lasagna noodles; 1 teaspoon salt; 2 pound spinach fresh, stemmed and washed; 1/2 teaspoon black pepper; 1/4 teaspoon nutmeg grated; 1 pound mozzarella cheese cut into 1/2 inch cubes; 1 1/2 pound ricotta cheese; 4 cup tomato sauce; 4 each egg yolks

Servings: persons

1 1/2 cup parmesan, parmigiano-reggiano cheese, grated grated
1 pound spinach lasagna noodles
1 teaspoon salt
2 pound spinach fresh, stemmed and washed
1/2 teaspoon black pepper
1/4 teaspoon nutmeg grated
1 pound mozzarella cheese cut into 1/2 inch cubes
1 1/2 pound ricotta cheese
4 cup tomato sauce
4 each egg yolks

1
Cook lasagna noodles and drain.
2
Cool under cold running water; drain again and set aside.
3
Preheat oven to 350F (180C).
4
In a large saucepan, cook spinach over medium-high heat, stirring frequently until leaves are limp 2 to 3 minutes.
5
Drain spinach in a colander and press excess water out with the back of a wooden spoon.
6
When cool enough to handle, squeeze dry.
7
Turn spinach out onto a cutting surface and chop fine.
8
In a large bowl, combine spinach, ricotta, egg yolks, 3/4 cup Parmesan cheese, salt, pepper and nutmeg.
9
Mix with a wooden spoon until well blended.
10
In a greased 13x9 inch baking dish, alternately layer spinach pasta with spinach - ricotta mixture and mozzarella, making a total four layers.
11
Cover with foil and bake 25 minutes.
12
Uncover and bake 10 minutes longer, or until tomato sauce and remaining Parmesan cheese on the side.

1434

kcal

Calories

Fat

115

Carbs

102

Protein

Fat Carbs Protein

* Per serving · 4 servings · Values may vary.

No additional tips available.

No specific allergen information. Please check the ingredient list for possible allergens.

How did you like this recipe?

This recipe makes 4 servings. You can adjust the portion size directly on this page.

You need 10 ingredients. The key ingredients include: 1 1/2 cup parmesan, parmigiano-reggiano cheese, grated grated, 1 pound spinach lasagna noodles, 1 teaspoon salt, 2 pound spinach fresh, stemmed and washed, and more.

Yes, Green Lasagna with Spinach and Ricotta falls under the Pasta & Noodles category and is a great choice for this type of meal.

Store leftovers in an airtight container in the refrigerator for up to 3–4 days. Reheat gently before serving.

Green Lasagna with Spinach and Ricotta

How did you like this recipe?

Frequently Asked Questions