How many servings does this recipe make?

This recipe makes 4 servings. You can adjust the portion size directly on this page.

What ingredients do I need for Penne Tricolore?

You need 10 ingredients. The key ingredients include: 7 ounces penne pasta, cooked until al dente, 2 -3 tablespoons pesto sauce, 14 cherry tomatoes, 6 sun-dried tomatoes packed in oil, chopped roughly, and more.

Is Penne Tricolore suitable as pasta & noodles?

Yes, Penne Tricolore falls under the Pasta & Noodles category and is a great choice for this type of meal.

How do I store leftover Penne Tricolore?

Store leftovers in an airtight container in the refrigerator for up to 3–4 days. Reheat gently before serving.

Penne Tricolore Recipe

Name: Penne Tricolore
Prep time: 15 min
Cook time: 30 min
Total time: 45 min
Yield: 4 servings
Ingredients: 7 ounces penne pasta, cooked until al dente; 2 -3 tablespoons pesto sauce; 14 cherry tomatoes; 6 sun-dried tomatoes packed in oil, chopped roughly; 1 tablespoon oil, from sun-dried tomato; 1 red chili pepper, chopped; 1 garlic clove, crushed; 4 -5 ounces spinach, baby leaf preferably; 2 tablespoons pine nuts, toasted; 2 -4 ounces soft fresh goat cheese, sliced thinly

Try this homemade Penne Tricolore recipe the whole family will love. Made with penne pasta, pesto sauce, tomatoes and tomatoes. Easy step-by-step instru…

This Penne Tricolore relies on simple, everyday ingredients such as pesto sauce, cherry tomatoes, oil, from sun-dried tomato and red chili pepper, chopped. It comes together quickly and makes 4 servings, at about 594 kcal each. The step-by-step instructions below are written to be easy to follow, even on a busy day.

It's versatile enough for an easy weeknight dinner yet satisfying enough for guests at the weekend. Serve it with your favorite sides, and keep any leftovers for a quick meal the next day.

Updated Jun 30, 2026

Serves 4 Pasta & Noodles

Tips for the best results

Read through all the steps once before you start and measure out your ingredients first — it makes everything go more smoothly.
Taste as you go and adjust the seasoning before serving.
Avoid overcrowding the pan — cook in batches if needed for the best texture.
Let the dish rest for a few minutes before serving so the flavors settle.
Store leftovers in an airtight container in the fridge and enjoy within a few days.

Variations & substitutions

Leave out the nuts to make it nut-free, or swap in seeds for a similar crunch.

No specific allergen information. Please check the ingredient list for possible allergens.

My Personal Notes

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Penne Tricolore

Tips for the best results

Variations & substitutions

My Personal Notes

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