Penne Tricolore Recipe

Name: Penne Tricolore
Prep time: 15 min
Cook time: 30 min
Total time: 45 min
Yield: 4 servings
Ingredients: 7 ounces penne pasta, cooked until al dente; 2 -3 tablespoons pesto sauce; 14 cherry tomatoes; 6 sun-dried tomatoes packed in oil, chopped roughly; 1 tablespoon oil, from sun-dried tomato; 1 red chili pepper, chopped; 1 garlic clove, crushed; 4 -5 ounces spinach, baby leaf preferably; 2 tablespoons pine nuts, toasted; 2 -4 ounces soft fresh goat cheese, sliced thinly

Servings: persons

7 ounces penne pasta, cooked until al dente
2 -3 tablespoons pesto sauce
14 cherry tomatoes
6 sun-dried tomatoes packed in oil, chopped roughly
1 tablespoon oil, from sun-dried tomato
1 red chili pepper, chopped
1 garlic clove, crushed
4 -5 ounces spinach, baby leaf preferably
2 tablespoons pine nuts, toasted
2 -4 ounces soft fresh goat cheese, sliced thinly

1
Roll the tomatoes in a teaspoon of the oil from the sundried tomatoes, and roast in a 220C oven for about 10 minutes, until just beginning to burst.
2
Heat the remaining oil until just beginning to sizzle and add garlic and chili. Immediately add spinach and wilt for 2 minutes, add sundried tomatoes.
3
Toss hot drained pasta with pesto, and stir into spinach. Stir in the roasted cherry tomatoes.
4
Put pasta in serving bowls, topping with goats cheese, pine nuts before serving.
5
Serve with Parmesan if you wish.

594

kcal

Calories

Fat

Carbs

Protein

Fat Carbs Protein

* Per serving · 4 servings · Values may vary.

No additional tips available.

No specific allergen information. Please check the ingredient list for possible allergens.

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This recipe makes 4 servings. You can adjust the portion size directly on this page.

You need 10 ingredients. The key ingredients include: 7 ounces penne pasta, cooked until al dente, 2 -3 tablespoons pesto sauce, 14 cherry tomatoes, 6 sun-dried tomatoes packed in oil, chopped roughly, and more.

Yes, Penne Tricolore falls under the Pasta & Noodles category and is a great choice for this type of meal.

Store leftovers in an airtight container in the refrigerator for up to 3–4 days. Reheat gently before serving.

Penne Tricolore

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