Pasta Fagioli Recipe

Name: Pasta Fagioli
Prep time: 15 min
Cook time: 30 min
Total time: 45 min
Yield: 4 servings
Ingredients: 2 tablespoons olive oil; 1 cup onion, chopped; 3 cloves garlic, minced; 2 (14 1/2 ounce) cans Italian-style stewed tomatoes, undrained; 3 cups reduced-sodium fat-free chicken broth; 1 (15 ounce) can cannellini beans or (15 ounce) can great northern beans, undrained; 1/4 cup fresh Italian parsley (chopped); 1 teaspoon dried basil leaves; 1/4 teaspoon black pepper; 4 ounces small shell pasta (uncooked); parmesan cheese, freshly grated (optional)

Servings: persons

2 tablespoons olive oil
1 cup onion, chopped
3 cloves garlic, minced
2 (14 1/2 ounce) cans Italian-style stewed tomatoes, undrained
3 cups reduced-sodium fat-free chicken broth
1 (15 ounce) can cannellini beans or (15 ounce) can great northern beans, undrained
1/4 cup fresh Italian parsley (chopped)
1 teaspoon dried basil leaves
1/4 teaspoon black pepper
4 ounces small shell pasta (uncooked)
parmesan cheese, freshly grated (optional)

1
Heat oil in a large pot over medium heat until hot.
2
Add onion and garlic to oil.
3
Saute for 5 minutes or until onion is tender.
4
Stir in tomatoes with liquid, chicken broth, beans, parsley, basil and pepper.
5
Bring to a boil over high heat, stirring occasionally.
6
Reduce heat to low and simmer, covered for 10 minutes.
7
Add pasta.
8
Continue to simmer, covered for about 10 minutes or until pasta is tender.
9
Garnish with freshly grated Parmesan cheese if you desire.

542

kcal

Calories

Fat

Carbs

Protein

Fat Carbs Protein

* Per serving · 4 servings · Values may vary.

No additional tips available.

No specific allergen information. Please check the ingredient list for possible allergens.

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This recipe makes 4 servings. You can adjust the portion size directly on this page.

You need 11 ingredients. The key ingredients include: 2 tablespoons olive oil, 1 cup onion, chopped, 3 cloves garlic, minced, 2 (14 1/2 ounce) cans Italian-style stewed tomatoes, undrained, and more.

Yes, Pasta Fagioli falls under the Pasta & Noodles category and is a great choice for this type of meal.

Store leftovers in an airtight container in the refrigerator for up to 3–4 days. Reheat gently before serving.

Pasta Fagioli

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