Penne Pasta With Tomatoes And Cheese Recipe

Name: Penne Pasta With Tomatoes And Cheese
Prep time: 15 min
Cook time: 30 min
Total time: 45 min
Yield: 4 servings
Ingredients: 6 tablespoons olive oil; 1 large onion, chopped; 1 teaspoon minced garlic; 3 (28 ounce) cans plum tomatoes, drained; 2 teaspoons dried basil; 1 1/2 teaspoons ground red pepper (Make SURE it's GROUND); 2 cups chicken broth; 1 lb penne pasta; 2 1/2 cups grated havarti cheese; 1/3 cup parmesan cheese

Servings: persons

6 tablespoons olive oil
1 large onion, chopped
1 teaspoon minced garlic
3 (28 ounce) cans plum tomatoes, drained
2 teaspoons dried basil
1 1/2 teaspoons ground red pepper (Make SURE it's GROUND)
2 cups chicken broth
1 lb penne pasta
2 1/2 cups grated havarti cheese
1/3 cup parmesan cheese

1
Heat 3 Tbsp oil in pan.
2
Saute onion and garlic.
3
Mix in tomatoes, basil and ground red pepper.
4
Bring to a boil, breaking up tomatoes.
5
Add broth and boil.
6
Reduce heat and simmer about 1 hour.
7
(Can make this much ahead.) Cook pasta and drain.
8
Toss with 3 Tbsp oil.
9
Mix pasta with sauce and then mix in Havarti cheese.
10
Put into 9x13 baking dish and sprinkle top with Parmesan cheese.
11
Bake in 375 oven about 30 minutes.
12
1/2 of this recipe will easily serve 4.

1164

kcal

Calories

Fat

Carbs

Protein

Fat Carbs Protein

* Per serving · 4 servings · Values may vary.

No additional tips available.

No specific allergen information. Please check the ingredient list for possible allergens.

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This recipe makes 4 servings. You can adjust the portion size directly on this page.

You need 10 ingredients. The key ingredients include: 6 tablespoons olive oil, 1 large onion, chopped, 1 teaspoon minced garlic, 3 (28 ounce) cans plum tomatoes, drained, and more.

Yes, Penne Pasta With Tomatoes And Cheese falls under the Pasta & Noodles category and is a great choice for this type of meal.

Store leftovers in an airtight container in the refrigerator for up to 3–4 days. Reheat gently before serving.

Penne Pasta With Tomatoes And Cheese

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