Pasta With Roasted Peppers & Sausage Recipe

Name: Pasta With Roasted Peppers & Sausage
Prep time: 15 min
Cook time: 30 min
Total time: 45 min
Yield: 4 servings
Ingredients: 1 large red bell pepper, sliced into thin strips; 1 large green bell pepper, sliced into thin strips; 1 large onion, thinly sliced; 2 -4 large garlic cloves, minced; 3 tablespoons extra virgin olive oil; 1 teaspoon dried basil leaves; 1 lb rope-style Italian sausage, cut into 4 equal pieces; 2 (14 ounce) cans diced tomatoes with juice, undrained; 1 (12 ounce) package egg fettuccine, uncooked; 1/4 cup freshly grated parmesan cheese

Servings: persons

1 large red bell pepper, sliced into thin strips
1 large green bell pepper, sliced into thin strips
1 large onion, thinly sliced
2 -4 large garlic cloves, minced
3 tablespoons extra virgin olive oil
1 teaspoon dried basil leaves
1 lb rope-style Italian sausage, cut into 4 equal pieces
2 (14 ounce) cans diced tomatoes with juice, undrained
1 (12 ounce) package egg fettuccine, uncooked
1/4 cup freshly grated parmesan cheese

1
Heat oven to 450 degrees F.
2
In a 13 x 19 x 2 inch baking dish, toss peppers, onion, garlic, olive oil and basil; spread in an even layer.
3
Add sausage pieces.
4
Bake 25 minutes, uncovered, stirring half-way through baking time.
5
Stir in tomatoes with juice; bake 10 more minutes.
6
Meanwhile, cook pasta according to package directions; drain.
7
Remove sausage and cut into thin slices; stir back into pepper mixture.
8
Toss hot pasta and pepper mixture; sprinkle with parmesan cheese.

271

kcal

Calories

Fat

Carbs

Protein

Fat Carbs Protein

* Per serving · 4 servings · Values may vary.

No additional tips available.

No specific allergen information. Please check the ingredient list for possible allergens.

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This recipe makes 4 servings. You can adjust the portion size directly on this page.

You need 10 ingredients. The key ingredients include: 1 large red bell pepper, sliced into thin strips, 1 large green bell pepper, sliced into thin strips, 1 large onion, thinly sliced, 2 -4 large garlic cloves, minced, and more.

Yes, Pasta With Roasted Peppers & Sausage falls under the Pasta & Noodles category and is a great choice for this type of meal.

Store leftovers in an airtight container in the refrigerator for up to 3–4 days. Reheat gently before serving.

Pasta With Roasted Peppers & Sausage

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