How many servings does this recipe make?

This recipe makes 4 servings. You can adjust the portion size directly on this page.

What ingredients do I need for Green Herb Hummus?

You need 13 ingredients. The key ingredients include: 1 (15-ounce) can chickpeas, drained and rinsed, 1 clove garlic, 2 tablespoons tahini, 1/4 cup fresh parsley leaves, and more.

Is Green Herb Hummus suitable as vegetarian?

Yes, Green Herb Hummus falls under the Vegetarian category and is a great choice for this type of meal.

How do I store leftover Green Herb Hummus?

Store leftovers in an airtight container in the refrigerator for up to 3–4 days. Reheat gently before serving.

Green Herb Hummus Recipe

Name: Green Herb Hummus
Prep time: 15 min
Cook time: 30 min
Total time: 45 min
Yield: 4 servings
Ingredients: 1 (15-ounce) can chickpeas, drained and rinsed; 1 clove garlic; 2 tablespoons tahini; 1/4 cup fresh parsley leaves; 6 fresh basil leaves; 1 medium scallion, chopped; 1 tablespoon chopped fresh dill; 1 teaspoon honey; 1 tablespoon fresh lemon juice; 1/8 teaspoon cayenne pepper; 1/4 teaspoon kosher salt; 1/3 cup extra-virgin olive oil; Options for dipping: carrot sticks, sliced cucumber and whole-wheat pita chips

Green Herb Hummus

Eats Now Editorial Team · 262 kcal · Vegetarian

Green Herb Hummus – a delicious recipe with chickpeas, clove garlic, tahini, parsley, fresh basil, scallion. Easy to follow and perfect for any occasion.

Serves 4 Vegetarian

Green Herb Hummus

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