How many servings does this recipe make?

This recipe makes 4 servings. You can adjust the portion size directly on this page.

What ingredients do I need for Coconut Curried Vegetables - Adapted From Vij'S?

You need 15 ingredients. The key ingredients include: 1/4 cup canola oil, 15 fresh curry leaves (available at most Indian grocers, they should be green, not brownish green), 1/2 tablespoon black mustard seeds, 3/4 cup onion, finely chopped, and more.

Is Coconut Curried Vegetables - Adapted From Vij'S suitable as vegetarian?

Yes, Coconut Curried Vegetables - Adapted From Vij'S falls under the Vegetarian category and is a great choice for this type of meal.

How do I store leftover Coconut Curried Vegetables - Adapted From Vij'S?

Store leftovers in an airtight container in the refrigerator for up to 3–4 days. Reheat gently before serving.

Coconut Curried Vegetables - Adapted From Vij'S

Name: Coconut Curried Vegetables - Adapted From Vij'S
Prep time: 15 min
Cook time: 30 min
Total time: 45 min
Yield: 4 servings
Ingredients: 1/4 cup canola oil; 15 fresh curry leaves (available at most Indian grocers, they should be green, not brownish green); 1/2 tablespoon black mustard seeds; 3/4 cup onion, finely chopped; 1 tablespoon garlic, chopped; 1 cup ripe tomatoes, diced; 1/2 tablespoon ground cumin; 1/2 teaspoon turmeric; 1/4 teaspoon cayenne pepper; 1/2 tablespoon salt; 1/4 teaspoon black pepper; 6 ounces pure coconut milk; 1/2 lb eggplant, cut in 1 1/2 inch cubes; 1/2 lb cauliflower, cut into medium pieces; 3/8 lb red bell pepper, cut in 1 1/2 inch cubes

Try this homemade Coconut Curried Vegetables - Adapted From Vij'S recipe the whole family will love. Made with canola oil, curry, black mustard seeds an…

This Coconut Curried Vegetables - Adapted From Vij'S relies on simple, everyday ingredients such as canola oil, black mustard seeds, onion, finely chopped and garlic, chopped. It comes together quickly and makes 4 servings, at about 245 kcal each. The step-by-step instructions below are written to be easy to follow, even on a busy day.

It's versatile enough for an easy weeknight dinner yet satisfying enough for guests at the weekend. Serve it with your favorite sides, and keep any leftovers for a quick meal the next day.

Updated Jun 30, 2026

Serves 4 Vegetarian

Tips for the best results

Read through all the steps once before you start and measure out your ingredients first — it makes everything go more smoothly.
Taste as you go and adjust the seasoning before serving.
Avoid overcrowding the pan — cook in batches if needed for the best texture.
Let the dish rest for a few minutes before serving so the flavors settle.
Store leftovers in an airtight container in the fridge and enjoy within a few days.

Variations & substitutions

Feel free to swap in similar ingredients you already have on hand and adjust seasoning to taste.

No specific allergen information. Please check the ingredient list for possible allergens.

My Personal Notes

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Coconut Curried Vegetables - Adapted From Vij'S

Tips for the best results

Variations & substitutions

My Personal Notes

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