How many servings does this recipe make?

This recipe makes 4 servings. You can adjust the portion size directly on this page.

What ingredients do I need for Coconut Curried Vegetables - Adapted From Vij'S?

You need 15 ingredients. The key ingredients include: 1/4 cup canola oil, 15 fresh curry leaves (available at most Indian grocers, they should be green, not brownish green), 1/2 tablespoon black mustard seeds, 3/4 cup onion, finely chopped, and more.

Is Coconut Curried Vegetables - Adapted From Vij'S suitable as vegetarian?

Yes, Coconut Curried Vegetables - Adapted From Vij'S falls under the Vegetarian category and is a great choice for this type of meal.

How do I store leftover Coconut Curried Vegetables - Adapted From Vij'S?

Store leftovers in an airtight container in the refrigerator for up to 3–4 days. Reheat gently before serving.

Coconut Curried Vegetables - Adapted From Vij'S Recipe

Name: Coconut Curried Vegetables - Adapted From Vij'S
Prep time: 15 min
Cook time: 30 min
Total time: 45 min
Yield: 4 servings
Ingredients: 1/4 cup canola oil; 15 fresh curry leaves (available at most Indian grocers, they should be green, not brownish green); 1/2 tablespoon black mustard seeds; 3/4 cup onion, finely chopped; 1 tablespoon garlic, chopped; 1 cup ripe tomatoes, diced; 1/2 tablespoon ground cumin; 1/2 teaspoon turmeric; 1/4 teaspoon cayenne pepper; 1/2 tablespoon salt; 1/4 teaspoon black pepper; 6 ounces pure coconut milk; 1/2 lb eggplant, cut in 1 1/2 inch cubes; 1/2 lb cauliflower, cut into medium pieces; 3/8 lb red bell pepper, cut in 1 1/2 inch cubes

Coconut Curried Vegetables - Adapted From Vij'S

Eats Now Editorial Team · 245 kcal · Vegetarian

Coconut Curried Vegetables - Adapted From Vij'S – a delicious recipe with canola oil, curry, black mustard seeds, onion, garlic, tomatoes. Easy to follow and perfect for any occasion.

Serves 4 Vegetarian

Coconut Curried Vegetables - Adapted From Vij'S

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