Grilled Zucchini And Mushrooms

1. 1

   Preheat your grill to med/high (400 F).

2. 2

   Place all of your sliced veggies into a large mixing bowl.

3. 3

   In a small bowl or measuring cup, whisk together: 1/4 cup olive oil and 3 Tbsp balsamic vinegar.

4. 4

   Drizzle your dressing over sliced veggies and toss/ mix to evenly coat all of your veggies. Sprinkle with salt & pepper to taste and let sit 10 minutes while your grill heats up.

5. 5

   Place all of your vegetables in a grilling basket and barbecue at 400 F for about 12 minutes or until veggies are tender and cooked through, tossing every few times to ensure even cooking and caramelizing.

6. 6

   Add more salt to taste. Remove from heat and serve right away and garnish with fresh parsley, chives, or even basil.

* Per serving · 4 servings · Values may vary.

No additional tips available.