Green Grape, Pesto & Walnut Chicken – a delicious recipe with Garlic, Lemon, Rosemary, Olive Oil, Salt, Pepper. Easy to follow and perfect for any occasion.
Serves 4
Meat & Poultry
Servings:persons
1
Place a whole chicken in a roasting tray, stuffed with 7 or 8 cloves of garlic, half a lemon and a bunch of rosemary. Drizzle with olive oil and season with salt and pepper, then roast according to weight (see recommended cooking time on package) in a pre-heated oven at 200u00b0C/400u00b0F, basting it 2 or 3 times in between.
2
Once cooked, carve the chicken into bite-size pieces, which you place in a large serving bowl. Add a bunch-full of halved green grapes, two pots of pesto, a cup of chopped walnuts, chopped coriander (or any other herbs of your choice) and drizzle with olive oil. It also works well with cold chicken, which means you can conveniently roast the chicken the day before and keep it in the fridge.
456
kcal
Calories
19
g
Fat
63
g
Carbs
15
g
Protein
FatCarbsProtein
* Per serving · 4 servings · Values may vary.
No additional tips available.
No specific allergen information. Please check the ingredient list for possible allergens.
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Frequently Asked Questions
This recipe makes 4 servings. You can adjust the portion size directly on this page.
You need 10 ingredients. The key ingredients include: 7-8 cloves of Garlic, 1/2 Lemon, Bunch of Rosemary, Olive Oil, and more.
Yes, Green Grape, Pesto & Walnut Chicken falls under the Meat & Poultry category and is a great choice for this type of meal.
Store leftovers in an airtight container in the refrigerator for up to 3–4 days. Reheat gently before serving.
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