How many servings does this recipe make?

This recipe makes 4 servings. You can adjust the portion size directly on this page.

What ingredients do I need for Roman-Style Lamb Roast?

You need 13 ingredients. The key ingredients include: 4 1/2 lb lamb shoulder, deboned, shanks reserved, 2 None tomatoes, diced, 1 None small onion, finely chopped, 1/4 cup fresh parsley leaves, chopped, and more.

Is Roman-Style Lamb Roast suitable as meat & poultry?

Yes, Roman-Style Lamb Roast falls under the Meat & Poultry category and is a great choice for this type of meal.

How do I store leftover Roman-Style Lamb Roast?

Store leftovers in an airtight container in the refrigerator for up to 3–4 days. Reheat gently before serving.

Roman-Style Lamb Roast Recipe

Name: Roman-Style Lamb Roast
Prep time: 15 min
Cook time: 30 min
Total time: 45 min
Yield: 4 servings
Ingredients: 4 1/2 lb lamb shoulder, deboned, shanks reserved; 2 None tomatoes, diced; 1 None small onion, finely chopped; 1/4 cup fresh parsley leaves, chopped; 1 tbsp fresh sage leaves, chopped; 2 tsp fresh rosemary needles, chopped; 2 cloves garlic, minced; 1 cup dry white wine; 1 cup chicken stock; 3/4 cup fresh breadcrumbs; 1 oz Parmesan cheese, grated; 1 tbsp olive oil; 1 tbsp olive oil

Roman-Style Lamb Roast

Eats Now Editorial Team · 1793 kcal · Meat & Poultry

Roman-Style Lamb Roast – a delicious recipe with lamb shoulder, tomatoes, onion, parsley, sage, rosemary needles. Easy to follow and perfect for any occasion.

Serves 4 Meat & Poultry

Roman-Style Lamb Roast

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