How many servings does this recipe make?

This recipe makes 4 servings. You can adjust the portion size directly on this page.

What ingredients do I need for Mini Pork Burgers?

You need 7 ingredients. The key ingredients include: 2 tbsp oil, 1/2 lb pork tenderloin, cut into 8 slices, 8 None slider buns, None None some lettuce leaves, torn into bite size pieces, and more.

Is Mini Pork Burgers suitable as meat & poultry?

Yes, Mini Pork Burgers falls under the Meat & Poultry category and is a great choice for this type of meal.

How do I store leftover Mini Pork Burgers?

Store leftovers in an airtight container in the refrigerator for up to 3–4 days. Reheat gently before serving.

Mini Pork Burgers Recipe

Name: Mini Pork Burgers
Prep time: 15 min
Cook time: 30 min
Total time: 45 min
Yield: 4 servings
Ingredients: 2 tbsp oil; 1/2 lb pork tenderloin, cut into 8 slices; 8 None slider buns; None None some lettuce leaves, torn into bite size pieces; 2 None tomatoes, cut into 8 slices; 1 cup cucumber, sliced thinly; None None ketchup, to serve

Try this homemade Mini Pork Burgers recipe the whole family will love. Made with oil, pork tenderloin, buns and some lettuce leaves. Easy step-by-step i…

This Mini Pork Burgers relies on simple, everyday ingredients such as oil, none slider buns, cucumber, sliced thinly and none none ketchup, to serve. It comes together quickly and makes 4 servings, at about 222 kcal each. The step-by-step instructions below are written to be easy to follow, even on a busy day.

It's versatile enough for an easy weeknight dinner yet satisfying enough for guests at the weekend. Serve it with your favorite sides, and keep any leftovers for a quick meal the next day.

Updated Jun 30, 2026

Serves 4 Meat & Poultry

Servings: persons

2 tbsp oil
1/2 lb pork tenderloin, cut into 8 slices
8 None slider buns
None None some lettuce leaves, torn into bite size pieces
2 None tomatoes, cut into 8 slices
1 cup cucumber, sliced thinly
None None ketchup, to serve

Frequently Asked Questions

Quick Info

Servings
4 servings
Calories
222 kcal
Category
Meat & Poultry

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