Pot Roast Recipe – Eats Now

Name: Pot Roast
Prep time: 15 min
Cook time: 30 min
Total time: 45 min
Yield: 4 servings
Cuisine: Meat & Poultry
Ingredients: 1 None beef top round roast (about 5 1/2 lbs); 1 2/3 lbs new potatoes, scrubbed and halved; 3 large carrots, cut into 1 inch pieces; 2 None turnips, cut into wedges; 8 None shallots, halved; 2 None bay leaves; 4 sprigs fresh oregano; 2 cups beef stock; 1 can (14 oz) diced tomatoes; 1/2 cup red wine; 3 cloves garlic, crushed

Servings: persons

1 None beef top round roast (about 5 1/2 lbs)
1 2/3 lbs new potatoes, scrubbed and halved
3 large carrots, cut into 1 inch pieces
2 None turnips, cut into wedges
8 None shallots, halved
2 None bay leaves
4 sprigs fresh oregano
2 cups beef stock
1 can (14 oz) diced tomatoes
1/2 cup red wine
3 cloves garlic, crushed

1
Place beef in a 5 1/2 quart slow-cooker. Arrange potatoes, carrots, turnips, shallots, bay leaves and oregano around beef. Season to taste.
2
Mix stock, tomatoes, 1 cup water, wine and garlic in a bowl. Pour over beef. Cover with lid.
3
Cook 8 hours on low, or until vegetables are tender, turning beef halfway through cooking.
4
Transfer beef to a plate. Cover loosely with foil. Let stand for 10 mins. Strain 4 cups cooking liquid into a medium saucepan. Bring to a boil. Reduce heat to low; simmer 10-15 mins, until reduced by half.
5
Slice meat and serve with vegetables and sauce.

No nutrition data on file — estimate from the ingredient list.

No additional tips available.

No specific allergen information. Please check the ingredient list for possible allergens.

How did you like this recipe?

This recipe makes 4 servings. You can adjust the portion size directly on this page.

You need 11 ingredients. The key ingredients include: 1 None beef top round roast (about 5 1/2 lbs), 1 2/3 lbs new potatoes, scrubbed and halved, 3 large carrots, cut into 1 inch pieces, 2 None turnips, cut into wedges, and more.

Yes, Pot Roast falls under the Meat & Poultry category and is a great choice for this type of meal.

Store leftovers in an airtight container in the refrigerator for up to 3–4 days. Reheat gently before serving.

Pot Roast

How did you like this recipe?

Frequently Asked Questions