How many servings does this recipe make?

This recipe makes 4 servings. You can adjust the portion size directly on this page.

What ingredients do I need for Rack Of Lamb With Sourdough, Lemon And Herb Crust?

You need 9 ingredients. The key ingredients include: 1 1/2 lbs baby potatoes, peeled and quartered, 5 tbsp olive oil, 2 cups fresh sourdough breadcrumbs, 1 tbsp thyme, finely chopped, and more.

Is Rack Of Lamb With Sourdough, Lemon And Herb Crust suitable as meat & poultry?

Yes, Rack Of Lamb With Sourdough, Lemon And Herb Crust falls under the Meat & Poultry category and is a great choice for this type of meal.

How do I store leftover Rack Of Lamb With Sourdough, Lemon And Herb Crust?

Store leftovers in an airtight container in the refrigerator for up to 3–4 days. Reheat gently before serving.

Rack Of Lamb With Sourdough, Lemon And Herb Crust Recipe

Name: Rack Of Lamb With Sourdough, Lemon And Herb Crust
Prep time: 15 min
Cook time: 30 min
Total time: 45 min
Yield: 4 servings
Ingredients: 1 1/2 lbs baby potatoes, peeled and quartered; 5 tbsp olive oil; 2 cups fresh sourdough breadcrumbs; 1 tbsp thyme, finely chopped; 1 None lemon, grated peel only; 2 None racks of lamb (8 ribs each), frenched; 2 tbsp Dijon mustard; 1 lb cherry vine tomatoes; None None Steamed peas, to serve

Rack Of Lamb With Sourdough, Lemon And Herb Crust – a delicious recipe with potatoes, olive oil, fresh sourdough breadcrumbs, thyme, lemon, lamb. Easy to follow and perfect for any occasion.

Serves 4 Meat & Poultry

Servings: persons

1 1/2 lbs baby potatoes, peeled and quartered
5 tbsp olive oil
2 cups fresh sourdough breadcrumbs
1 tbsp thyme, finely chopped
1 None lemon, grated peel only
2 None racks of lamb (8 ribs each), frenched
2 tbsp Dijon mustard
1 lb cherry vine tomatoes
None None Steamed peas, to serve

Frequently Asked Questions

Quick Info

Servings
4 servings
Calories
658 kcal
Category
Meat & Poultry

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Rack Of Lamb With Sourdough, Lemon And Herb Crust

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