Green Earth Tofu Breakfast

1. 1

   Scrub the potatoes and grate them using a cheese grater (leave the skins on.)

2. 2

   Put the grated potato in a large frying pan and barely cover with water.

3. 3

   Bring to a simmer and cook for a minute or so.

4. 4

   Pour off most of the water.

5. 5

   Push the potatoes aside and melt a tablespoon of vegan margarine in the pan.

6. 6

   Add the tofu and scallions and a splash of tamari, and fry with the potatoes, until the tofu begins to crisp up a bit.

7. 7

   When this mixture is nearly done cooking, add the broccoli and saute a few minutes longer, until it is crisp-tender.

8. 8

   Sprinkle on the grated soy cheese, cover the pan, and allow the steam to melt the cheese a bit.

9. 9

   (note: the cheese won't melt all that well, but it still tastes great.

10. 10

    ).

11. 11

    Season with black pepper to taste.

* Per serving · 4 servings · Values may vary.

No additional tips available.