Start your day right with this Gluten Free Waffle Cones recipe. Made with blanched almond flour, egg, egg white and maple syrup. Easy step-by-step instr…
This Gluten Free Waffle Cones relies on simple, everyday ingredients such as blanched almond flour, large egg, large egg white and maple syrup grade b. It comes together quickly and makes 4 servings, at about 340 kcal each. The step-by-step instructions below are written to be easy to follow, even on a busy day.
It's an easy way to start the day, whether you're cooking a relaxed weekend breakfast or need something satisfying before a busy morning. Pair it with fresh fruit or your favorite hot drink to round out the meal.
Updated Jun 30, 2026