How many servings does this recipe make?

This recipe makes 4 servings. You can adjust the portion size directly on this page.

What ingredients do I need for Zucchini & Carrot Pancakes?

You need 8 ingredients. The key ingredients include: 1 zucchini grated, 1 carrot grated, 1 egg, 3/4 cup garbanzo bean flour, and more.

Is Zucchini & Carrot Pancakes suitable as breakfast?

Yes, Zucchini & Carrot Pancakes falls under the Breakfast category and is a great choice for this type of meal.

How do I store leftover Zucchini & Carrot Pancakes?

Store in an airtight container at room temperature for up to 3–5 days. For longer storage, freeze for up to 3 months — no need to refrigerate or reheat.

Zucchini & Carrot Pancakes Recipe

Name: Zucchini & Carrot Pancakes
Prep time: 15 min
Cook time: 30 min
Total time: 45 min
Yield: 4 servings
Ingredients: 1 zucchini grated; 1 carrot grated; 1 egg; 3/4 cup garbanzo bean flour; 1 handful parsley chopped; 2 teaspoons garlic powder; salt; pepper

Zucchini & Carrot Pancakes – a delicious recipe with zucchini, carrot, egg, garbanzo bean flour, handful parsley, garlic. Easy to follow and perfect for any occasion.

Serves 4 Breakfast

Servings: persons

1 zucchini grated
1 carrot grated
1 egg
3/4 cup garbanzo bean flour
1 handful parsley chopped
2 teaspoons garlic powder
salt
pepper

Frequently Asked Questions

Quick Info

Servings
4 servings
Calories
145 kcal
Category
Breakfast

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Passionate cooks who develop and test new recipes every day – from quick weeknight dinners to special occasion feasts.

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Zucchini & Carrot Pancakes

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