Home Made Granola Recipe

Name: Home Made Granola
Prep time: 15 min
Cook time: 30 min
Total time: 45 min
Yield: 4 servings
Ingredients: 2 cups old-fashioned oats; cinnamon; 1/3 cup maple syrup or honey; 3 tablespoons canola oil or sunflower; coconut shaving; pumpkin seeds; sunflower seeds; flax seeds; almonds; pistachios whole; raisins; apricots; blueberries

Servings: persons

2 cups old-fashioned oats
cinnamon
1/3 cup maple syrup or honey
3 tablespoons canola oil or sunflower
coconut shaving
pumpkin seeds
sunflower seeds
flax seeds
almonds
pistachios whole
raisins
apricots
blueberries

1
Preheat oven to 320 degrees Fahrenheit.
2
Line a baking pan with parchment paper
3
In a large bowl, mix oats and cinnamon.
4
Add the maple syrup (or honey) and oil.
5
Mix well.
6
Add the coconut shavings, pumpkin seeds, sunflower seeds, flax seeds, almonds, and pistachios.
7
Mix well.
8
Spread a thin layer of the mixture on baking pan.
9
Bake for about 20 minutes until the granola is crisp.
10
Remove from oven and let cool.
11
Add the raisins, cranberries and apricots.
12
Cool completely.
13
Store in an airtight container, the granola will keep for about a month.

327

kcal

Calories

Fat

Carbs

Protein

Fat Carbs Protein

* Per serving · 4 servings · Values may vary.

No additional tips available.

No specific allergen information. Please check the ingredient list for possible allergens.

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This recipe makes 4 servings. You can adjust the portion size directly on this page.

You need 13 ingredients. The key ingredients include: 2 cups old-fashioned oats, cinnamon, 1/3 cup maple syrup or honey, 3 tablespoons canola oil or sunflower, and more.

Yes, Home Made Granola falls under the Breakfast category and is a great choice for this type of meal.

Store leftovers in an airtight container in the refrigerator for up to 3–4 days. Reheat gently before serving.

Home Made Granola

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