Cinnamon Roll French Toast With Maple Toffee Carame

Name: Cinnamon Roll French Toast With Maple Toffee Caramel Sauce
Prep time: 15 min
Cook time: 30 min
Total time: 45 min
Yield: 4 servings
Ingredients: 1 package cinnamon rolls 8 large pre-made; 1/2 cup butter; 1 cup brown sugar; 1/2 cup light corn syrup; 1 can sweetened condensed milk; 1 tablespoon vanilla extract; 1 cup pure maple syrup; 1/2 cup chopped pecans optional; 1 teaspoon myers; spice rum; 1 pinch salt; 8 large eggs; 2 cups half & half; 1/4 cup Grand Marnier; 1 Orange; 1 tablespoon sugar; 2 teaspoons pure vanilla extract; 2 teaspoons all spice; 1/2 teaspoon salt; 1/2 teaspoon ground nutmeg; 1 pinch kosher salt

Servings: persons

1 package cinnamon rolls 8 large pre-made
1/2 cup butter
1 cup brown sugar
1/2 cup light corn syrup
1 can sweetened condensed milk
1 tablespoon vanilla extract
1 cup pure maple syrup
1/2 cup chopped pecans optional
1 teaspoon myers
spice rum
1 pinch salt
8 large eggs
2 cups half & half
1/4 cup Grand Marnier
1 Orange
1 tablespoon sugar
2 teaspoons pure vanilla extract
2 teaspoons all spice
1/2 teaspoon salt
1/2 teaspoon ground nutmeg
1 pinch kosher salt

1
Bake the eight pre-made cinnamon rolls according to the package instructions. Let cool and cut in half horizontally, so you have 16 halves.
2
Place the Smart Oven+ Baking Stone Attachment in oven. Select STONE BAKE mode and preheat to 375u00b0F.
3
Melt butter in a medium saucepan over medium heat. When melted, stir in brown sugar, corn syrup, sweetened condensed milk and rum. Cook and stir until syrup is no longer grainy and has thickened. Add maple syrup and stir to combine. Pour in chopped pecans and heat. Remove from heat and stir in vanilla. This sauce will keep in the refrigerator for 1 month. Warm before serving.
4
Combine eggs, half & half, and remaining French Toast ingredients in a shallow casserole dish. Place the cut cinnamon rolls in the half & half mixture and let soak; turn cinnamon rolls over to soak other side.
5
Transfer the 16 soaked cinnamon rolls to a parchment-paper-lined cookie sheet. Slide the parchment paper with the prepared cinnamon rolls from the cookie sheet to the preheated Baking Stone. Bake for 15 minutes. Remove the cinnamon rolls from oven. Serve while warm with the Maple Toffee Caramel Sauce.

1203

kcal

Calories

Fat

157

Carbs

Protein

Fat Carbs Protein

* Per serving · 4 servings · Values may vary.

Tips for the best results

Read through all the steps once before you start and measure out your ingredients first — it makes everything go more smoothly.
Taste as you go and adjust the seasoning before serving.
Avoid overcrowding the pan — cook in batches if needed for the best texture.
Let the dish rest for a few minutes before serving so the flavors settle.
Store leftovers in an airtight container in the fridge and enjoy within a few days.

Variations & substitutions

Use a neutral oil or a plant-based spread in place of butter for a dairy-free version.
Brown sugar instead of white sugar adds a deeper, more caramel-like flavor.
Leave out the nuts to make it nut-free, or swap in seeds for a similar crunch.

No specific allergen information. Please check the ingredient list for possible allergens.

My Personal Notes

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How did you like this recipe?

This recipe makes 4 servings. You can adjust the portion size directly on this page.

You need 21 ingredients. The key ingredients include: 1 package cinnamon rolls 8 large pre-made, 1/2 cup butter, 1 cup brown sugar, 1/2 cup light corn syrup, and more.

Yes, Cinnamon Roll French Toast With Maple Toffee Caramel Sauce falls under the Breakfast category and is a great choice for this type of meal.

Store leftovers in an airtight container in the refrigerator for up to 3–4 days. Reheat gently before serving.

That's it — enjoy your meal!

Cinnamon Roll French Toast With Maple Toffee Caramel Sauce

Tips for the best results

Variations & substitutions

My Personal Notes

How did you like this recipe?

Frequently Asked Questions